Month: December 2017

Understanding the complex communication between the gastrointestinal tract and nervous system could bring forth novel disease interventions.

Beets are loaded with fiber, vitamin C, potassium and even phytosterols, making these latkes the perfect nutrient-dense side dish.

Savory, sweet and salty, crunchy edamame is a satisfying snack.

Details for the Food & Nutrition Virtual Dinner Party will be coming soon!

This creamy and flavorful appetizer is also easy and quick to prepare.

With carrots, parsley and anise, celery belongs to the plant family umbellifers.

Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.

Whether you are feeling anxious or simply don’t know where to begin, these four tips can help you get started!