Articles by Food & Nutrition Magazine

The GIF booth was a hit at the FNCE Social! Look through the gallery below to see some of the GIFs you created.

Did you get your portrait drawn at the Doodlebooth? Click through the photos below to get a digital copy of your drawing.  

Thank you to all our friends and colleagues who joined us in Chicago for the Academy’s 100th anniversary. See you next year!

Food & Nutrition’s FNCE® Social, which took place October 22 in Chicago, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy spokespeople and community superfans gathered to meet, greet and have fun!

Barilla’s new Ready Pasta provides an ultra-convenient pasta option for anyone seeking a quick meal, side or snack. This fully cooked pasta can be either heated in the microwave for 60 seconds or in a skillet

This landmark text covers all of the issues that care providers should consider when a patient takes on diabetes self-management and deals with living with a chronic disease. Sections cover behavioral health, self-management, implementation of

Title: Body Kindness Author: Rebecca Scritchfield, RDN Publisher: Workman Publishing Company Author or Publisher’s Description: A guide to creating a healthier and happier life through self-compassion, this book is based on four principles: what you

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.  The Moroccan influence of this recipe comes to life with herbs,