Coconut & Date Protein Bites

December 15, 2016 Food & Nutrition Magazine

These bites offer a satiating combination of protein, carbs and fats, plus they’re totally customizable and portable. With 280 calories, 8 grams of protein and 7 grams of fiber per serving, they are great for on-the-go


FNCE Social 2016

November 2, 2016 Food & Nutrition Magazine

Food & Nutrition’s FNCE® Social, which took place October 16 in Boston, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy Spokespeople and community superfans gathered to meet, greet and have fun!


Strawberry Coffee Cake

October 20, 2016 Food & Nutrition Magazine

Coffee cake lightens up with a whole-wheat flour blend, siggi’s yogurt and fresh strawberries. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Strawberry Coffee

September-October 2016

What Is “Drunkorexia”?

August 26, 2016 Food & Nutrition Magazine

Young adults, especially on college campuses, looking to avoid weight gain from alcohol while simultaneously achieving a fast buzz are adopting the unhealthy habit known as "drunkorexia." Straddling the line between alcohol abuse and eating

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September-October 2016

Boston Favorites Recipes

August 26, 2016 Food & Nutrition Magazine

As food and nutrition professionals prepare to descend upon Boston for the annual Food & Nutrition Conference & Expo™ this October, we’re tipping our hats to New England with healthier versions of best-known dishes.