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From the Magazine

Micronutrients: Choline

December 15, 2017 Kathleen Zelman

Often described as “vitamin-like” for its water soluble vitamin properties, choline is a unique micronutrient that is crucial for many biological functions.

November-December 2017

Food Additives: Emulsifiers

November 1, 2017 Kathleen Zelman

Emulsifiers made from plant, animal and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream and baked goods to create a smooth texture, prevent separation and extend shelf life.

September-October 2017

The 411 on Hydroponics

October 19, 2017 Monica Reinagel

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.

September-October 2017

Color Additives

August 29, 2017 Kathleen Zelman

With today’s desire for less adulterated foods, some question the need for and safety of color additives.

July-August 2017

Growth of Discount Grocers

June 30, 2017 Lauren Fox

Successful global giants in the grocery market, including the European companies ALDI and Lidl, continue to emerge in America, bringing with them lower prices, more jobs and stiff competition. While it may seem like a