Whether you follow a vegan diet, are cooking for vegan guests or simply run out of a key ingredient, you can create plant-based versions of familiar dishes.
Paprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer
A perfect make-ahead snack, almond-crusted tofu sticks are a savory treat with plenty of protein. Marinate extra-firm tofu in almond milk, crust with almond meal and seasoning, then bake. This sponsored recipe is brought by the
Coffee and whole almonds pair up in these light and crunchy biscotti made healthier with less butter, as well as almond meal. A flavorful yet nutritious treat. This sponsored recipe is brought by the Almond Board
March is National Nutrition Month, and it’s all about how to "Put Your Best Fork Forward.” Each bite counts and even making small shifts in food choices can add up over time, including the benefits
Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla. Servings: 1 Serving size: 1 apple (235 grams) Prep time: 10 minutes Cooking time:
Is cultured meat the future of food or a science experiment gone wrong? Also known as in vitro meat, cellular agriculture, artificial meat or synthetic meat, cultured meat means growing muscle tissue from animal stem
Product Reviewed: Wacaco’s Minipresso GR In Seattle, where I live, there are coffee shops on every corner. But when I’m flying, traveling and camping, finding good coffee becomes a problem. What to do when you’re