Recipes

This rendition of the savory Ukrainian dish nalysnyky uses whole-grain flour, zucchini, cottage cheese and ricotta in place of white flour and quark cheese.

Ukrainian cuisine has been influenced by the local environment, harsh winters and a tradition of peasant cooking.

Sliced beets give a gorgeous magenta-red hue to this nourishing and satisfying spin on Ukrainian borscht.

Beets are loaded with fiber, vitamin C, potassium and even phytosterols, making these latkes the perfect nutrient-dense side dish.

Savory, sweet and salty, crunchy edamame is a satisfying snack.

This creamy and flavorful appetizer is also easy and quick to prepare.

This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based coating.

Sorghum is a cereal grain that grows tall like corn and is one of the top five cereal crops in the world. It has been growing in Africa for hundreds of years.