Make Mine a Matcha
If you spend a lot of time in coffee bars, maybe you’ve noticed people switching to matcha lattes lately. Where green tea is made by steaming leaves, matcha means “powdered tea” and typically is ground into a fine…
2 min read
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Homemade Sweet Tea Pickles
I don’t know where my mind comes up with these things. It just … happens. But here’s a unique recipe with the taste of Southern sweet tea flavor in every briny bite. They’re sweet. They’re tangy. They’re tea-y. No…
1 min read
Spring Rolls with Almond Butter Dipping Sauce
These pretty spring rolls with almond butter dipping sauce make a colorful entrée or appetizer.
3 min read
Ditch the Bun with a Hamburger Salad
With Labor Day coming up, it’s the perfect time to share one of my favorite healthy burger recipes. This classic food has a reputation for not being very nutritious, but there are lots of ways to adapt burgers to…
1 min read
Vichyssoise
This recipe appeared with “ Savor: Leeks ” in the September/October 2017 issue of HealthStylz .
1 min read
Stone Soup Vlog: Panzanella Salad
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For August, Celestina shares with us how…
1 min read
Spicy Tamari-Roasted Almonds
Paprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer your…
1 min read
Watermelon Pizzas for Kids
Have some fun with your kids in the kitchen before summer ends with these healthy and delicious Watermelon Pizzas! Kids love getting creative with designs and flavor combinations.
1 min read
Almond Sweet Potato Toast
Enjoy this new take on breakfast toast: a colorful way to start the day.
1 min read
Rosemary Farro with Maple-Balsamic Roasted Grapes and Shallots
Everyone could benefit from eating more whole grains, and I have a pantry full of them! Farro is one of my favorite whole grains, along with quinoa and barley. I love the nutty flavor and chewy texture of farro and…
2 min read
Zucchini Bounty? Try These Savory Zucchini Egg Breakfast Muffins
Did you know that a favorite summer staple, zucchini, is actually a fruit? Of course, it’s normally used as a vegetable and has tremendous versatility. It’s easy to grow and is usually inexpensive. Many cooks love…
3 min read
Shrimp with Avocado, Lemon and Dill
I love it when I find a recipe that is fast, delicious and healthy. Which is exactly why this shrimp dish is a winner. The creaminess of the avocado provides richness, which plays well with the tartness of the lemon…
1 min read
Stone Soup Vlog: Heirloom Tomato, Peach and Watermelon Salad with Burrata
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For July, Celestina shares with us how to…
1 min read
Stone Soup Vlog: Mahi Mahi en Papillote with Mango Salsa
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For June, Celestina shares with us how to…
1 min read
Haddock with Quick-Pickled Fennel
Pickled fennel adds an amazing kick to haddock fillets baked in a parchment bag with sweet cherry tomatoes and black olives.
2 min read
Espresso Almond Biscotti Bites
Coffee and whole almonds pair up in these light and crunchy biscotti made healthier with less butter, as well as almond meal. A flavorful yet nutritious treat.
2 min read
Stone Soup Vlog: Tomato Poached Swordfish
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For May, Celestina shares with us how to…
1 min read
Carrot Cake Egg Waffle with Cottage Cheese Cannoli Filling
Using a traditional Chinese egg waffle pan, whole-grain flour is combined with vanilla, carrot shavings and cinnamon to create the base of this unique dessert.
2 min read
Oven-Baked Omelet Roll
Add a layer of protein to any meal with this simplified version of the Japanese-style egg roll, Tamagoyaki.
2 min read
Pesto Chicken Rollups
A quick spin in the food processor creates a fresh and flavorful four-herb pesto, which brings to life this protein-packed appetizer.
1 min read
Stone Soup Vlog: Longan Chia Seed Pudding
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For April, Celestina shares with us how…
1 min read
Make Weekend Brunches More Fun with Crepes
Product reviewed: Lagrange Creativ’ Crepe Makers with 3 Mould Stencils
2 min read
Stone Soup Vlog: Jackfruit Larb
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For
1 min read