Cinnamon-Pecan Baked Apple
Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla.
1 min read
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Dark Chocolate Muesli Breakfast Cupcake
Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates.
1 min read
Mediterranean Polenta Cups
Creamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers.
2 min read
Rainbow Ramen with Chili-Garlic Citrus Broth
Oodles of thin noodles with a medley of veggies and a tangy broth make this one-pot dish so satisfying.
2 min read
Simple Moroccan-Spiced Lamb
From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.
3 min read
Stone Soup Vlog: Quick Pickles
In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition magazine . For February, Celestina shares with us…
1 min read
Butternut Squash Arugula Pita Pizza
This recipe is great for those days when you get home exhausted and just want to throw something in the oven. It also is perfect for those nights you get in late and want to keep things simple and light.
1 min read
Broccoli Bites with Cashew Alfredo Dipping Sauce
Nutrient-dense fritters are a creative way to serve broccoli. Plus, they’re plant-based and taste bud-approved.
2 min read
Creamy Dutch Oven-baked Parmesan Risotto
Wow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese.
2 min read
Warm Arugula and Bulgur Salad with Black Radish and Pomegranate Seeds
Fresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad. A drizzle of sweet maple-balsamic dressing provides the finishing touch.
2 min read
Healthy Zucchini Latkes for Hanukkah
Traditional potato latkes are one of the most well-known and, unfortunately, least healthy parts of Hanukkah. While there’s always room to indulge in holiday food in moderation, this healthier spin on latkes offers…
1 min read
Slow-Cooker Cranberry Roasted Turkey Breast
Hosting a big crowd this holiday season and want to serve extra food that doesn’t create a lot more work? Here’s your answer. Making this slow-cooker turkey breast is not only easy : it uses no oven space and ensures…
1 min read
Kabocha Wedge Salad
Hearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.
2 min read
Morocco Medallions
Slices of kasha-filled chicken breasts make a stylish entrée that can be prepared in advance and baked just before dinner.
2 min read
Pork Tenderloin with Porcini and Lentil Rub
Savory and full of flavor, pork tenderloin is dry-rubbed with porcini mushrooms, lentils and rosemary. Serve with mushroom sauce for a delicious and elegant dinner.
3 min read
Smoky Acorn Squash and Lentil Bisque
This simple vegetarian bisque features savory ingredients paired with subtle flavors to create an unexpected, vibrant taste. Grating nutmeg on top adds an exciting finish.
2 min read
Celebrate World Vegetarian Day with Roasted Poblano Pepper Ratatouille
October 1 marks World Vegetarian Day , a day to celebrate the power of plants in improving public health. The plant kingdom : including whole grains, fruits, vegetables, nuts, seeds, beans, legumes, herbs and spices…
2 min read
New England Clam Chowder
Packed with fresh local clams: quahogs, which are large and perfect for chowder: in a rich broth, this lighter version of a New England favorite is delicate, mild and creamy with a hint of the sea.
3 min read
North End Boston Cream Pie
This healthier take on the classic dessert replaces pastry cream filling with a lighter ricotta cream : a nod to the Italian pastries of Boston’s North End.
3 min read
The Tasty Science of Flavorful Grilled Vegetables
In many backyard barbecues, "Let's grill tonight" translates as "Let's eat meat tonight." That's not really surprising since grilled meat products create hundreds of complex aroma and flavor compounds. While grilled…
3 min read
Dandelion Tea Baked Tofu with Sautéed Dandelion Greens and Maple-Tahini Dressing
Dandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini dressing.
2 min read
Passion Fruit Tart with Dandelion-Infused Vanilla Custard and Coconut Whipped Topping
The refreshing flavor of vanilla custard infused with dandelion root tea pairs wonderfully with the vibrant taste of fresh passion fruit. Serve it in a tart shell topped with coconut cream for a delightful summer…
2 min read
Halibut en Papillote with Papaya Salsa
Baked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight entrée.
2 min read
Roasted Strawberry Oat Bake
I always prefer to buy local and in-season produce when possible, but if strawberry season hasn't come to your area yet, imported strawberries will work for this recipe, too.
1 min read