Butternut Squash Goat Cheese White Bean Dip
Servings : 8 Serving size : ¼ cup Prep time : 20 minutes Cooking time : 1 hour
1 min read

Stories
Weeknight dinners, snacks and treats the whole family will eat.
Servings : 8 Serving size : ¼ cup Prep time : 20 minutes Cooking time : 1 hour
1 min read
Servings : 6 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 5 to 7 minutes
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Servings : 14 Serving size : 1 truffle Prep time : 1 hour 40 minutes Cooking time : 12 minutes
1 min read
Servings : 10 Serving size : ¾ cup Prep time : 15 minutes Cooking time : 45 minutes
2 min read
Servings : 40 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 4 to 6 hours
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Servings : 7 Serving size : 1 latke Prep time : 20 minutes Cooking time : 20 minutes
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Servings : 7 Serving size : ½ cup Prep time : 5 minutes Cooking time : 2 hours 10 minutes
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Servings : 2 Serving size : 1⅛ cup Prep time : 5 minutes Cooking time : 18 minutes
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Servings : 12 Serving size : 2 empanadas Prep time : 50 minutes Cooking time : 15 minutes
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This Food & Nutrition Test Kitchen recipe, developed by Stone Soup blogger Wendy Lopez, MS, RD, CDE, is a simple and light option. Follow the recipe exactly, or make it your own by swapping ingredients or adding new…
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My vegan chili cheese popcorn is the answer to your salty, smoky, spicy, healthy snack dreams.
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On a rainy day I naturally gravitate toward drinking tea, and lately I’ve been making cup after cup of green tea with mint. This tea is great iced for those warmer fall days, but can be enjoyed hot, too, in the…
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In this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For October, Celestina shares with us…
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Walk into any store this time of year and you are bound to see more pumpkin products than you ever thought possible. From air fresheners to yogurt and, of course, the famous pumpkin spice latte, our world goes…
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All the nutrients you need for your busy day in one bowl! This grain salad is filled with fiber, good fats, veggies and just the right amount of protein and energy to keep you going all day long.
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I’m super stoked for chia seed pudding right now. I can honestly say I’ve never been one to crave such a thing, and I kind of put off trying it for the longest time because it seemed too … healthy. Which sounds…
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As a 22-year-old, I recently came to the very terrible realization that I was inheriting my mother’s adult onset general nut allergy. I was a total peanut butter and almond milk fanatic for years up until this point,…
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The classic deviled egg gets a flavor makeover with sun-dried tomatoes, basil and a crunchy breadcrumb topping.
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In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For September, Celestina shares with us…
1 min read
If food buzz phrases such as “no antibiotics,” “grass-fed” or “farm raised” confuse you, worry no more and consider this lentil burger recipe for your next “meatless” meal. Lentils are an excellent source of protein…
2 min read
A sweet and flavorful chicken recipe that’s great on the grill and a crowd pleaser served over aromatic jasmine rice.
1 min read
Stout. As a baking ingredient, this deep, dark brew is a simple yet sophisticated addition that can dress up the familiar. Take, for instance, chocolate torte. I used a strong and spicy double imperial stout: the…
2 min read
These crackers make a great accompaniment to any cheese or dip, including guacamole or hummus. Ground almonds are mixed with citrus and a kick of spice to bring a twist on getting healthy fats in the diet.
1 min read
I’m a food trend nerd. I love nothing more than learning about how people are preparing food, sharing food and eating food. I attend food conferences and expos and scout for new trends, seeing if I can spot them…
2 min read