Potato Beet Latkes
Latkes are a Hanukkah staple. Because they’re typically deep fried with the skin removed from the potatoes, they’re also pretty calorie-dense and devoid of many nutrients. To make them more nutrient-dense, I love…
1 min read
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Cheesy Crepes with Zucchini
Servings : 10 Serving size : 3 crepe pieces, 1 tablespoon Greek yogurt, 3 cucumber half slices, 1/10 tablespoon dill (115 grams) Prep time : 15 minutes Cooking time : 50 minutes
2 min read
Creamy Potato Salad
Servings : 12 Serving size : ½ cup (120 grams) Prep time : 1 hour Cooking time : 25 minutes
2 min read
My Global Table: Ukraine
Scents that wafted from the kitchen of my babushka’s (Russian for “grandmother”) flat in Odessa were always extraordinarily delicious. The savory smell of dumplings, pelmeni , borscht and the sweet aroma of…
4 min read
Spicy Edamame Slaw with Orange Dressing
Servings : 8 Serving size : ¾ cup (95 grams) Prep time : 20 minutes (plus 30 minutes to chill) Cooking time : 0 minutes
1 min read
Sweet Curried Edamame Crunchers
Servings : 6 Serving size : ⅓ cup (40 grams) Prep time : 8 minutes Cooking time : 1 hour 15 minutes
1 min read
Vegetarian Borscht
Servings : 7 Serving size : 2 cups soup, 2¼ tablespoons dill, 2¼ tablespoons parsley, 1 tablespoon Greek yogurt (490 grams) Prep time : 35 minutes Cooking time : 1 hour
2 min read
Smoked Salmon and Herbed Avocado Toast
Servings : 8 Serving size : 2 pieces Prep time : 15 minutes Cooking time : 2 minutes
1 min read
Honey-Pistachio Baked Sweet Potato
I love sweet potatoes. I could literally eat one every single day and not get sick of them. This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based…
1 min read
Roasted Walnut and Cauliflower “Meat”
The simple solution is to create craveable plant-forward meals that deliver on taste, texture, and health. Walnuts are a key ingredient with a rich source of the omega-3 alpha-linolenic acid (2.5 grams per ounce),…
2 min read
Sorghum, the Grain You Might Be Missing
I am sorghum obsessed , so I want to share with you what it is, why I love it and how you can incorporate it into your diet.
2 min read
Pink, Pickled and Positively Angelic
The devil may wear designer shoes, but an angel wears pink hues, especially to holiday parties. However, there is nothing devilish about these beet-pickled stuffed eggs, or as I like to call them, Pink Angelic Eggs.…
2 min read
Kidney-Friendly Tiramisu
Many dietitians would agree that one of the most challenging diets to follow is the renal diet. Patients requiring dialysis often experience low energy and taste changes. These individuals are told to limit…
2 min read
Gochujang Barbecue Sauce
In this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For November, Celestina shares with us…
1 min read
Simple Soup for Sick Days
My mother has always called chicken soup “nature’s penicillin.” If you’re like most Americans, you’ve likely experienced the warmth-spreading, sinus-clearing, soul-soothing effects of a steamy bowl yourself and can…
3 min read
“Nutrify” That Dish! Spotlight on Apple Pie
As fall rolls around every year, I can’t help but think about apples. Nothing compares to a crisp, just-picked apple: except for maybe a warm, just-out-of-the-oven apple pie! That flaky, buttery crust and those…
3 min read
3 Easy Ways Cookie Cutters Make Lunch Boxes Fun
Product reviewed: Ann Clark Cookie Cutters
2 min read
Time to Indulge … in Cranberries!
Now that fall is here, we can shift our focus to all of the wonderful foods that the season brings. Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.…
2 min read
The Humble Quince: Apple and Quince Skillet Crisp
As long as I can remember, the quince tree in my parent’s back yard has produced bunches of fruit every fall. As a child, I’d look out our kitchen window and see the branches of this gnarled tree weighed down by…
3 min read
Caramel-Dipped Pumpkin Spice Pops
Servings : 12 Serving size : 1 pop Prep time : 30 minutes Freezing time : 1 hour
2 min read
Spinach-Artichoke White Bean Dip
Servings : 6 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 5 to 7 minutes
1 min read
3 Space-Saving, Multi-Functional Kitchen Gadgets
Products reviewed: Tomorrow’s Kitchen Pasta Spoon + Timer , Vegetable Knife + Brush and Utensil Rest
3 min read
Winter Salad with Yellow Beet, Blood Orange, Fennel and Chèvre
On the cusp of a new season, cold-weather produce is increasingly more prevalent at the markets, offering a contrast of gorgeous colors, flavors and textures. This recipe includes earthy-sweet roasted golden beets…
3 min read
8 Traditional Desserts: Made Vegan-Friendly
Whipped cream can be made by combining full-fat chilled coconut cream, powdered sugar and vanilla extract, similar to how you make whipped cream from dairy half-and-half.
2 min read