Product reviewed: Whiskware Dressing Shaker with a BlenderBall wire whisk Whether attending an elegant dinner or hosting a casual picnic, it is important to dress to impress — this also applies to your salad. I attempted my first made-from-scratch salad dressing with the Whiskware Dressing
The star of benedicts and brunches, poached eggs make an impressive topping for toast and salad. If preparing them at home makes you feel like you’re walking on eggshells, try these simple steps to master
Dietary recommendations for people with a history of cancer are essentially the same as they are for anyone seeking to optimize their health and longevity — and offer similarly profound benefits in terms of risk
As a registered dietitian, friends, family and even strangers comment on their food choices when I’m around. They assume, because of my knowledge and career choice, that I’m the “food police.” You know, that person
From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices. The Moroccan influence of this recipe comes to life with herbs,
Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla. Servings: 1 Serving size: 1 apple (235 grams) Prep time: 10 minutes Cooking time:
Oodles of thin noodles with a medley of veggies and a tangy broth make this one-pot dish so satisfying. Servings: 1 Serving size: 2 cups (490 grams) Prep time: 10 minutes Cooking time: 15 minutes
Creamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers. Servings: 6 Serving size: 2 polenta cups (185 grams) Prep time: 20 minutes (plus at least 2 hours