From the Magazine

Collazo-Colón is a clinical dietitian in the High Intensity Psychiatric Unit at the Central Alabama Veterans Health Care System in Tuskegee, Ala.

This cool, creamy side dish is packed with potatoes, crunchy vegetables and a little bacon to honor the flavors of the traditional Ukrainian recipe olivye.

The disher is a useful tool in home kitchens and foodservice operations alike.

Edamame adds protein and fiber to a classic cabbage base in this lightened-up slaw.

This rendition of the savory Ukrainian dish nalysnyky uses whole-grain flour, zucchini, cottage cheese and ricotta in place of white flour and quark cheese.

It is important to understand conditions for which this population is most at risk, the role of hormone therapy and appropriate social interaction.

Food & Nutrition interviewed eight social media rock stars to learn how they harness positivity for social media success and use professional civility to keep online antagonism at bay.

Ukrainian cuisine has been influenced by the local environment, harsh winters and a tradition of peasant cooking.