HealthStylz
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1087 stories, new and old.

New stories every morning, plus our archive of dietitian-written stories from the HealthStylz magazine.

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Is It Time to Cut Back on Caffeine?

Raise your hand if you currently or ever have struggled with caffeine dependence. This year’s National Nutrition Month theme is “Put Your Best Fork Forward,” and as many of us know from experience, it can be hard to…

5 min read

Digital Dining Etiquette for Healthier Habits

Eating together, or commensality, is common : anyone, even animals, can do it : but convivial eating, or fully engaging with someone during a meal, is less common these days. National Nutrition Month is upon us, and…

3 min read

Taking Nutrition One Step (or Sip) at a Time

When I first started studying nutrition, I was far from the healthiest eater I knew. In fact, I suffered from a serious addiction to diet lemon-lime soda : as in, a 24-ounce bottle a day addiction. This habit was…

2 min read

Cinnamon-Pecan Baked Apple

Made with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla.

1 min read

Dark Chocolate Muesli Breakfast Cupcake

Treat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates.

1 min read

Embrace the Exotic With These Funky Fruits

Beyond common apples and oranges, there’s a whole world of weird and wonderful fruits to explore. Exotic and unique-looking produce is mostly native to tropical and sub-tropical regions of places such as Southeast…

4 min read

Mediterranean Polenta Cups

Creamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers.

2 min read

Simple Moroccan-Spiced Lamb

From simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.

3 min read

Skimmers: Useful Utensils You Never Knew You Needed

A skimmer is one of the most useful kitchen tools you never realized you needed. While it might not top the list of most-wanted kitchen tools, a high-quality skimmer is invaluable for safely removing food from hot…

2 min read

Susan Weiner: Devoted to Delivering Diabetes Education

For 28 years, registered dietitian nutritionist Susan Weiner has run a private practice specializing in sports nutrition, weight management and, most notably, diabetes education. In a Long Island, New York, office…

1 min read

The Vital Role of Food Preservatives

An ancient practice designed to prevent spoilage, among the first food preservation practices were the salting of meat and fish, adding sugar in canned foods and pickling vegetables. Today, preservatives continue…

4 min read

Putting ‘You’ in Usability

As a dietitian, I never thought that usability testing and user-centered product design would be part of my vocabulary, let alone tasks I would be actively involved in. According to Usability.Gov , “user experience…

2 min read

A New Take on an Old Favorite

Product reviewed: Lékué Duo Springform Mold with Ceramic Plate

4 min read

Stone Soup Vlog: Quick Pickles

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition magazine . For February, Celestina shares with us…

1 min read

Butternut Squash Arugula Pita Pizza

This recipe is great for those days when you get home exhausted and just want to throw something in the oven. It also is perfect for those nights you get in late and want to keep things simple and light.

1 min read

Brewed Cacao: Your New Afternoon Pick-Me-Up?

The health benefits of chocolate are widely celebrated, but there’s always that pesky asterisk attached. Although chocolate contains flavonoids and other antioxidants that may benefit your heart and buoy your mood,…

2 min read

The Relationship Between Food and Mood

Turns out that the old saying “you are what you eat” is true, especially in relation to food and mood. Over the past several years, many evidence-based studies have been published detailing how some foods help…

2 min read

What Happens When Automation Isn’t an Option?

Technology has made us reliant on automation to run processes and care for patients. In my work as a director of customer experience, I was recently involved in a transition from one software company to another for…

2 min read