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622 stories, new and old.
New stories every morning, plus our archive of dietitian-written stories from the HealthStylz magazine.
An Indoor Grill Without the SmokeProduct reviewed: Avance Collection Indoor Grill by PhillipsSara Haas · 3 min read
In Nutrition Policy-Making, Communication is KeyBeing the policy and advocacy intern for the Healthy Nutrition Academy’ Policy Initiatives and Advocacy team in Washington, D.C., has allowed me to gain significant exposure to nutrition policy and policy-making.…Cassidy Pont · 2 min read
Virtual Breast-feeding Support: Helping Moms One Latch at a TimeSince 1992, August has been the month to celebrate breast-feeding in the United States and across the globe. Nutrition and health organizations use this time to participate in activities to celebrate the work of…Kathleen Pellechia · 1 min read
Stone Soup Vlog: Heirloom Tomato, Peach and Watermelon Salad with BurrataIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For July, Celestina shares with us how to…Celestina Brunetti · 1 min read
All Knives Are Not Created EqualProduct reviewed: Shun Hikari 8” Chef’s KnifeHeather Goesch · 2 min read
Almond-Crusted Tofu SticksA perfect make-ahead snack, almond-crusted tofu sticks are a savory treat with plenty of protein. Marinate extra-firm tofu in almond milk, crust with almond meal and seasoning, then bake.Ginger Hultin · 2 min read
I Didn’t Get Into My Dream School: and It Wasn’t a TragedyWhen I first got the idea of becoming a registered dietitian nutritionist, I was listening to an NPR interview with someone who worked in the nutrition department at a top-notch university. Why had I never considered…Rebecca Coady · 2 min read
Looking to Save Prep Time? Try this Two-Way MandolineProduct reviewed: Urban Trend’s Mistral Mini MandolineSarah Smith · 2 min read
Almond Flour Galette with Gorgonzola, Green Apple, Fennel and Sliced AlmondsPerfect for brunch, this savory, open-faced, gluten-free pie is baked with caramelized onion and fennel topped with gorgonzola cheese, fennel fronds, sliced green apple and toasted sliced almonds.Zachari Breeding · 2 min read
Stone Soup Vlog: Mahi Mahi en Papillote with Mango SalsaIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For June, Celestina shares with us how to…Celestina Brunetti · 1 min read
Barilla Ready Pasta with Shrimp & Green BeansThis fully cooked pasta can be either heated in the microwave for 60 seconds or in a skillet with two teaspoons of olive oil for 2 to 4 minutes, and then topped with your favorite sauce, vegetables and protein for a…Food & Nutrition Magazine · 1 min read
From the Vine: Treasure the Many Types of TomatoesUntil the 19th century, tomatoes were served on pottery that was made with lead. Acid from the tomatoes often leached lead from the dishes, resulting in the diner’s death. The tomato was blamed, which is why…Layne Lieberman · 3 min read
Growth of Discount GrocersSuccessful global giants in the grocery market, including the European companies ALDI and Lidl, continue to emerge in America, bringing with them lower prices, more jobs and stiff competition. While it may seem like…Lauren Fox · 3 min read
Haddock with Quick-Pickled FennelPickled fennel adds an amazing kick to haddock fillets baked in a parchment bag with sweet cherry tomatoes and black olives.Romina Barritta de Defranchi · 2 min read
Healthy Kitchen Hacks: DIY Tofu PressAn affordable and versatile source of protein, tofu can be prepared in many ways for different dishes. From stir-fries to silken pies, the possibilities are endless for turning this bean curd into a flavorful…Emily Cooper · 3 min read
Humectants and Anticaking AgentsProcessed foods that sit on supermarket shelves for a while would deteriorate if certain food additives were not included. Humectants and anticaking agents contribute to consumer expectations for quality and…Kathleen Zelman · 3 min read
Jill Jayne: A Rockin’ Approach to Children’s NutritionDating back to high school, Jill Jayne recalls her love of music, theater and health. As captain of her school’s cross country team and lead in the school musical, careful nutrition planning was front and center. “I…Lauren Fox · 1 min read
The Controversial Conundrum of Food SensitivitiesFew food trends have become so pervasive, and so quickly, as the gluten-free movement. Less than 10 years ago, celiac disease was a mere blip on the radar of mainstream media.Taylor Wolfram · 7 min read
Woks: A Top Tool for Creating Fast, Flavorful MealsFor cooking quick and easy meals that are as healthful as they are delicious, put a wok at the top of your kitchen essentials list.EA Stewart · 2 min read
New, Electricity-Free Blender on The BlockProduct reviewed: RevablendTok-Hui Yeap · 2 min read
Calorie Mama (Version 1.2)Synopsis of the AppMarisa Moore · 1 min read
Clips (Version 1.0.1)Synopsis of the AppMarisa Moore · 1 min read
FODMAP Grocery Guide (Version 1.1.0)Synopsis of the AppMarisa Moore · 1 min read
Noisli (Version 1.1.4)Synopsis of the AppMarisa Moore · 1 min read