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622 stories, new and old.
New stories every morning, plus our archive of dietitian-written stories from the HealthStylz magazine.
Memorado (iOS Version 5.5)Synopsis of the AppMarisa Moore · 1 min read
Roasted Walnut and Cauliflower “Meat”The simple solution is to create craveable plant-forward meals that deliver on taste, texture, and health. Walnuts are a key ingredient with a rich source of the omega-3 alpha-linolenic acid (2.5 grams per ounce),…Food & Nutrition Magazine · 2 min read
Rthm, The Body Clock (iOS Version 2.5)Synopsis of the AppMarisa Moore · 2 min read
Yazio (iOS Version 4.6.3)Synopsis of the AppMarisa Moore · 2 min read
The Jar-to-Go: Totally Adorable and Totally PracticalProduct reviewed: Lékué Jar To GoJessica Cording · 2 min read
Sorghum, the Grain You Might Be MissingI am sorghum obsessed , so I want to share with you what it is, why I love it and how you can incorporate it into your diet.Valerie Agyeman · 2 min read
When Your Breakfast Starts to Look Like Dessert, Do ThisWe are constantly told by the media that breakfast is the most important meal of the day. However, might it just be the most marketed meal of the day?Abbie Gellman · 2 min read
Why Get a Head Start on the Dietetic Internship?Getting through undergrad and preparing to apply for a dietetic internship can be overwhelming. The list of must-dos and must-haves seems endless, and it can be easy to put off preparing for the internship until your…Alyssa Newberry · 1 min read
Condiments: An Array of Flavor EnhancersNot long ago for people in the U.S., the word “condiments” brought to mind standard ketchup, mustard and mayonnaise. But more recently, condiments from around the world have surged in popularity, making salsa and…Diane Quagliani · 4 min read
Kitchen Basters: Infuse Foods with FlavorProper basting is the key to a moist roast or turkey. Fortunately, there is a range of kitchen basters to help seal in juices and drippings, resulting in a flavorful meal.EA Stewart · 2 min read
Video Essentials: 5 Tips to Get You StartedIt was the summer of 2015 when Facebook was taken by storm by a media company’s delicious hands-in-pans videos. Fast forward to the fall of 2017, and this company has more than 91 million Facebook followers. The…Betsy Ramirez · 2 min read
The Multicooker: One Do-it-All ApplianceProduct reviewed: Fagor Lux LCD MulticookerMarisa Moore · 2 min read
Pink, Pickled and Positively AngelicThe devil may wear designer shoes, but an angel wears pink hues, especially to holiday parties. However, there is nothing devilish about these beet-pickled stuffed eggs, or as I like to call them, Pink Angelic Eggs.…Melissa Hehmann · 2 min read
The Art of Snacking WellShould you satisfy your snack desires? Or should you avoid the snack fix? These questions perplex a lot of people, especially those who are trying to lose weight and efficiently manage calories. The idea of eating…Jennifer Hunt · 4 min read
Kidney-Friendly TiramisuMany dietitians would agree that one of the most challenging diets to follow is the renal diet. Patients requiring dialysis often experience low energy and taste changes. These individuals are told to limit…Kelli Steffensmeier · 2 min read
Technology and Management of Eating DisordersEating disorders have the highest mortality rate of any mental illness . According to the National Association of Anorexia Nervosa and Associated Disorders, at least one person dies as a direct result of an eating…Julia Dugas · 2 min read
Gochujang Barbecue SauceIn this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For November, Celestina shares with us…Celestina Brunetti · 1 min read
A Classic Ice Cream Scoop with Modern FeaturesProduct reviewed: Urban Trend Fruzen™ Ice Cream ScoopGillean Barkyoumb · 2 min read
Simple Soup for Sick DaysMy mother has always called chicken soup “nature’s penicillin.” If you’re like most Americans, you’ve likely experienced the warmth-spreading, sinus-clearing, soul-soothing effects of a steamy bowl yourself and can…Adrienne Inger · 3 min read
Doodlebooth at the 2017 FNCE SocialDid you get your portrait drawn at the Doodlebooth? Click through the photos below to get a digital copy of your drawing.Food & Nutrition Magazine · 1 min read
FNCE 2017 Photo GalleryThank you to all our friends and colleagues who joined us in Chicago for the Academy’s 100th anniversary. See you next year!Food & Nutrition Magazine · 1 min read
GIF Booth at the 2017 FNCE SocialThe GIF booth was a hit at the FNCE Social! Look through the gallery below to see some of the GIFs you created.Food & Nutrition Magazine · 1 min read
What to Look for When Selecting the Right ProbioticThe gut microbiome is comprised of all of the microorganisms: good and bad: living inside the human gastrointestinal tract. The composition of this microbiome is largely affected by diet and medications, specifically…Elizabeth Hurley · 3 min read
A Small-Scale Juicer That’s Big on QuietProduct reviewed: Omega CNC80S Compact Nutrition SystemWendy Lopez · 3 min read