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Fall 2012

Eat and Move-o-Matic

October 30, 2012 Marisa Moore, MBA, RDN, LD

Rating  4.5 out of 5 Synopsis of the App Developed by the Learning Games Lab at New Mexico State University to support the National 4-H Council's youth Choice program, this app lets users compare the

Fall 2012

Savor: Barramundi

October 30, 2012 Diane Welland

Sustainable protein with omega-3s Also known as Asian sea bass, sustainable sea bass or giant perch, a 5-ounce portion of barramundi has 137 calories (half that of salmon), 2½ grams total fat, negligible saturated fat

Fall 2012

Stool Gazing

October 30, 2012 Jo Ann Tatum Hattner

Interest in the state of our stool begins when we’re born. The first stool, called meconium, consists of amniotic fluid the fetus swallowed in utero and secretions from the gastrointestinal tract. Its passage is an

Fall 2012

Why Parchment Paper Is a Must-Have for Cooks

October 30, 2012 Sara Haas

Often it's the little things that make a big difference in cooking, and whether you're roasting vegetables or baking cookies, steaming fish or sifting dry baking ingredients, nothing makes life easier than parchment paper. Treated