Articles by Sara Haas

Cheeseburgers are delicious! There’s something magical about that ground beef patty when it’s been lovingly grilled and topped with perfectly melted cheese!  Eating it plops us right in our happy place. While there’s no shame

Inspired by cinnamon rolls, this variation delivers a bit of sweet and savory flavor in every bite. Servings: 20 Serving size: 1 roll (58 grams) Prep time: 2½ hours (includes rising time) Cooking time: 30

Product Reviewed: Repast Supply Co. 17″ Maple-Walnut Ravioli Rolling Pin  Homemade ravioli is delicious, but all of that time spent rolling, filling, cutting and pinching can leave you feeling tired and frustrated — and your kitchen

Interesting yet too often underrated, tahini is a go-to ingredient in many Middle Eastern dishes. What would hummus be without tahini? Its appeal lies in its versatility. This simple paste made of finely ground sesame

Do you have 15 cents? Then you've got enough money to make a tasty frozen burrito loaded with nutritious ingredients that's one-third the price of anything you can find in the store. Ingredients Matter Yes,

Nowadays, a world of cheese is as close as the local grocery store or supermarket. With this luxury of convenience, it's easy to forget all that goes into producing this popular dairy product. Like many

  It’s game time and you need something to serve at your next tailgate or game-viewing event. Your homemade buffalo wings are a huge hit with everyone, but they’re messy and hard to eat. It

While other continents have cultivated hazelnuts for centuries, North America has a relatively young relationship with them. In the mid-1800s, an English settler planted the first hazelnut tree in the Pacific Northwest. Now, the hazelnut