Satisfaction at meal times can be improved by thinking about what you really want to eat, making your environment more enjoyable, eating without distraction, not restricting any foods and giving yourself permission to eat unconditionally.
Interdisciplinary collaboration may sound like a big phrase, but the concept likely is already familiar to you. All it really means is pooling knowledge and resources of people with different educational backgrounds in order to improve
Being the policy and advocacy intern for the Healthy Nutrition Academy’ Policy Initiatives and Advocacy team in Washington, D.C., has allowed me to gain significant exposure to nutrition policy and policy-making. This opportunity