Student Scoop Go Meatless with Lentil Burgers September 28, 2017 Mandy Mindin Lentils are an excellent source of protein and fiber, one of the fastest cooking legumes and come in a variety of colors.
Student Scoop Tofu Tacos May 11, 2017 Mandy Mindin Still not sold on tofu? Tofu is a plant-based protein food, often used as a meat substitute, with a texture that often is described as “sponge-like.” It is time, however, to turn this description into something