Recipes

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in Food & Nutrition Magazine. 

This is easy to prepare and it’s a one-pot meal — yay for minimal clean up! — that results in leftovers you can rely on until you’re back to feeling like yourself.

Nothing compares to a crisp, just-picked apple — except for maybe a warm, just-out-of-the-oven apple pie!

Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.

Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.

With the addition of veggies and parmesan cheese, this white bean dip is a crowd favorite.

These pretty pops feature Medjool dates, peanut butter and pumpkin.

I’m always interested in innovative kitchen tools that make cooking at home easier.