Though not as popular or attractive as its botanical cousins pears and apples, quince has a remarkably high pectin content that makes it ideal for jams, jellies and marmalades.
Product Reviewed: GoSun® Sport solar oven When you live in the desert Southwest, there are no shortage of sunny days. One way to make the most of all the sunshine is to cook with it!
I have a love-hate relationship with exercise. I love how it makes me feel when it's over, but hate the mind games I have to play to get myself moving. A few years ago, I
Whether you are trussing a holiday turkey, tying a bundle of fresh herbs for a bouquet garni or securing parchment paper around freshly baked banana bread, a spool of kitchen twine is handy to have
Cultures around the world have been cooking rice using various methods for centuries — from soaked and boiled basmati rice in India to sticky, steamed medium-grain rice in Japan and boiled, spiced rice with vegetables
Since the mid-1800s, food jars of all shapes and sizes have been staple items in kitchens around the world. From colorful and ornate glass containers to those with plain, smooth edges, jars are a great
While it may appear a bit "unrefined," eating food on a stick takes us back to a time when utensils didn't exist. Whether you call them skewers, brochettes or pinchos, cooking and serving a variety
When brothers Richard and Jeff Grace invented the Microplane® rasp in 1990, they weren’t envisioning it in the hands of cooks. The long, thin tool with sharp ridges was designed to mount on a hacksaw
Cooking and serving food in uniform single-serve portions is the beauty of the small cylindrical dishes known as ramekins. Most commonly used for preparing baked items such as soufflés, crème brûlée and mini-casseroles, ramekins also
The Mahatma Gandhi chose vegetarianism based not solely on his cultural heritage but also on his beliefs about humanity and moral strength. He said: "I do feel that spiritual progress does demand at some stage