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Understanding the complex communication between the gastrointestinal tract and nervous system could bring forth novel disease interventions.

Emulsifiers made from plant, animal and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream and baked goods to create a smooth texture, prevent separation and extend shelf life.

Considered the liver manifestation of metabolic syndrome, this condition may be managed with lifestyle changes.

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.

The use of herbs for maintaining balance in the midst of a variety of stressors is on the uptrend, but is it effective?

With today’s desire for less adulterated foods, some question the need for and safety of color additives.

Successful global giants in the grocery market, including the European companies ALDI and Lidl, continue to emerge in America, bringing with them lower prices, more jobs and stiff competition. While it may seem like a

Few food trends have become so pervasive, and so quickly, as the gluten-free movement. Less than 10 years ago, celiac disease was a mere blip on the radar of mainstream media. Then, TV personality Elisabeth