Excalibur Dehydrator
Kitchen Tools

Who Knew Dehydrating Was So Much Fun?

September 8, 2016 Jill Weisenberger

Product Reviewed: Excalibur 2400 4-Tray Dehydrator Several weeks after opening the Excalibur 2400 4-Tray Dehydrator, it’s still on my kitchen counter because I’ve had so much fun testing it. This dehydrator is simple to use: simply

Stone Soup

Italian-Style Barramundi

April 20, 2016 Jill Weisenberger

The beauty of individually frozen fish fillets is that dinner is only a few minutes away. When I arrive home from work, I grab the number of frozen fillets that I need for dinner plus

Stone Soup

Trimmed-down Sweet Noodle Kugel

December 2, 2015 Jill Weisenberger

This is one of my favorite foods from childhood. We'd eat sweet noodle kugel only a couple times a year on one Jewish holiday or another, but the sweet, creamy dish made with pasta is a

November-December 2015

Are Grilling and Baking Harmful Ways to Cook?

October 30, 2015 Jill Weisenberger

There is little question that grilling and baking are healthful alternatives to frying, particularly in terms of reducing calories and fats. But when it comes to meat, these high-temperature, dry-heat cooking methods may not reign

Stone Soup

4 Diabetes Myths — Busted

September 2, 2015 Jill Weisenberger

If you have diabetes, it can seem like everyone has advice for you. "Eat this." "Don't eat that." "Always have a snack before bed." "Never eat after 8 p.m." Wow! As both a registered dietitian

July-August 2015

What Science Says about Snacking

June 29, 2015 Jill Weisenberger

American dining may have evolved from Old World custom into the "three square meals" tradition of the 20th century, but today's consumers are snackers. In fact, over the last four decades, more Americans have traded