Sorghum is a cereal grain that grows tall like corn and is one of the top five cereal crops in the world. It has been growing in Africa for hundreds of years.
Today, a condiment is defined as “something used to enhance the flavor of food, especially a pungent seasoning.” This broad definition encompasses an array of sauces, spreads, pastes, dips and dressings to please the palate.
This appliance has 10 functions to pressure cook, slow cook, steam, brown, sauté and simmer plus one-touch settings for yogurt, grains, eggs and desserts.