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1087 stories, new and old.
New stories every morning, plus our archive of dietitian-written stories from the HealthStylz magazine.
Roasted Red Pepper Peri-Peri MarinadeIngredientsCordialis Msora-Kasago · 1 min read
Spicy Chimichurri RubIngredientsRomina Barritta de Defranchi · 1 min read
What is Rhabdomyolysis?Rhabdomyolysis (also called "rhabdo") is the death of muscle cells. When muscle is damaged under duress, it releases the protein myoglobin : a protein that stores oxygen in the muscles : into the bloodstream. High…Jim White · 1 min read
Zachari Breeding: Clearing Up Nutrition ConfusionWhat led to your career in nutrition and dietetics?Food & Nutrition Magazine · 2 min read
Herb Shears for Kitchen GardenersProduct Reviewed: Shun Herb ShearsCaroline Kaufman · 2 min read
Mediterranean Herb SaladAs a chef and registered dietitian, I am always creating delicious, healthful and satisfying recipes. I believe food should not only be flavorful and nutritious, but also bright and colorful. And this recipe meets…Megan Wolf · 2 min read
Mortar and Pestle: A Key for Grinding Spice Blends at HomeProduct Reviewed Emile Henry Mortar and PestleJanel Funk · 3 min read
Cherries: One of Nature’s Perfect TreatsWhen I think of cherries, I picture a bountiful harvest on a cool, pleasant day : puffy white clouds in powder blue skies. Cherry-picking children overflow their wooden baskets without missing a single mini-stone…Lauren O'Connor · 2 min read
Get Saucy Series: Healthy Yogurt SaucesIf velvety béchamel sauce suits French food, tangy yogurt sauces befit Mediterranean cuisines. While yogurt is a relative newcomer to the United States, many cultures have relied on yogurt for centuries: not just as…Jill Melton · 4 min read
Steamed Clams with Andouille, White Beans, and TomatoesRecipe developed by Roberta L. Duyff, MS, RDN, FAND, CFCSFood & Nutrition Magazine · 2 min read
SocialPro: Blocking Pop-Up AdsPop-up ads usually open in a new window, generally using JavaScript, a popular programming language. While pop-ups can be helpful in some cases (e.g. online shopping) they can be a nuisance and sometimes can even…Food & Nutrition Magazine · 2 min read
10 African Recipes to Try in 2014Although African cuisine is among the most diverse, it remains relatively unexplored. With food trends indicating increased interest in ethnic foods, I asked my friends on social media to help me compile 10 dishes…Cordialis Msora-Kasago · 3 min read
Microwaveable Rice: Your New Frenemy?Product Reviewed: Lékué Rice CookerAnita Mirchandani · 2 min read
Baking Banana Bread With My GirlsBaking is fun for the little ones because they get to help create something they can enjoy. (And what kid doesn't like to mix up gooey batter?) But letting them help in the kitchen also teaches measuring, counting…Lauren O'Connor · 2 min read
Farmstand (Version 1.7.1)Platform and Price Apple iOS (mobile web version on Android), freeMarisa Moore · 1 min read
Get Saucy Series: Creamy ClassicsThe French may be credited with developing the sophisticated art of sauce making, but the midcentury rise of canned soup gave homemade sauces a reputation for fussy and dated cooking. Today, millions of baby boomers…Jill Melton · 4 min read
ipiit, The Food Ambassador (Version 1.4.7)Platform and Price Apple and Android, freeMarisa Moore · 1 min read
Laura McKnight: Shaping the Future of NutritionLaura McKnight, MPH, RD, LD, just completed her 20th year of teaching at Idaho State University, in Pocatello, Idaho. In that time, she's worked her way up from adjunct instructor to dietetic programs director. When…Food & Nutrition Magazine · 3 min read
Pocket Dietitian (Version 1.0)Platform and Price Apple iOS, freeMarisa Moore · 1 min read
Cooked Pasta at the Touch of a ButtonProduct Reviewed Lékué Pasta CookerSally Kuzemchak · 1 min read
The Gadget with a Seal of ApprovalProduct Review Caso ® Vacuum SealerNatalia Stasenko · 2 min read
A Knife Made for Sparkling LemonadeProduct Reviewed Pure Komachi 2 Citrus KnifeMcKel Hill · 1 min read
Caramelized Onions without the TearsProduct Reviewed: Rösle Onion and Vegetable ChopperMaria Tadic · 2 min read
Fast Food in Africa: An African Dietitian’s PerspectiveWhen I heard about multinational fast food companies expanding throughout Africa, I was ready to protest. Much like the rest of the world, obesity is on the rise in Africa and, as a registered dietitian who has seen…Cordialis Msora-Kasago · 3 min read