Roasted Cauliflower and Golden Turmeric Rice
Fluffy basmati rice tossed with spiced golden cauliflower florets, golden raisins, and pine nuts.
2 min read
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Sheet Pan Lemon Herb Salmon and Asparagus
Flaky wild salmon fillets baked alongside crisp asparagus spears with fresh dill and lemon slices.
2 min read
Sheet Pan Turkey Sausage and Fall Veggies
Lean turkey sausage sliced and roasted with sweet potatoes, Brussels sprouts, and red onion.
2 min read
Simple Lemon and Parsley Quinoa Grain Side
Fluffy warm quinoa seasoned with fresh lemon zest, cold-pressed olive oil, and chopped parsley.
2 min read
Skillet Shrimp Fajitas With Sweet Peppers
Plump wild shrimp seared hot in a cast iron skillet with sweet bell peppers and fresh cilantro.
2 min read
Slow Cooker Chicken and Vegetable Soup
Warm, comforting chicken bone broth soup with carrots, celery, leeks, and tender pulled chicken breast.
2 min read
Moroccan Chickpea and Sweet Yam Stew
Aromatic slow-cooked stew with tender sweet potatoes, chickpeas, cinnamon, tomatoes, and apricots.
2 min read
Sourdough Avocado Tartine With Egg
Toasted rustic sourdough bread layered with mashed creamy avocado, hemp seeds, and a soft poached egg.
2 min read
Strawberry Chia Seed Natural Stovetop Jam
Fresh mashed ripe strawberries simmered with black chia seeds and a touch of raw honey.
2 min read
Turkey and Zucchini Baked Herb Meatballs
Juicy lean ground turkey meatballs packed with finely grated zucchini, garlic, and dried oregano.
2 min read
Warm Barley, Wild Mushroom, and Herb Skillet
Nutty pearled barley simmered with cremini mushrooms, sweet shallots, and fresh garden thyme.
2 min read
Warm French Lentil and Roasted Carrot Salad
Puy green lentils tossed with caramel-roasted carrots, crumbled goat cheese, and parsley vinaigrette.
2 min read
Warm Sweet Potato, Kale, and Farro Grain Bowl
Nutty farro grain topped with roasted sweet potato cubes, massaged kale, and lemon vinaigrette.
2 min read
Potato Beet Latkes
Latkes are a Hanukkah staple. Because they’re typically deep fried with the skin removed from the potatoes, they’re also pretty calorie-dense and devoid of many nutrients. To make them more nutrient-dense, I love…
1 min read
Cheesy Crepes with Zucchini
Servings : 10 Serving size : 3 crepe pieces, 1 tablespoon Greek yogurt, 3 cucumber half slices, 1/10 tablespoon dill (115 grams) Prep time : 15 minutes Cooking time : 50 minutes
2 min read
Creamy Potato Salad
Servings : 12 Serving size : ½ cup (120 grams) Prep time : 1 hour Cooking time : 25 minutes
2 min read
My Global Table: Ukraine
Scents that wafted from the kitchen of my babushka’s (Russian for “grandmother”) flat in Odessa were always extraordinarily delicious. The savory smell of dumplings, pelmeni , borscht and the sweet aroma of…
4 min read
Spicy Edamame Slaw with Orange Dressing
Servings : 8 Serving size : ¾ cup (95 grams) Prep time : 20 minutes (plus 30 minutes to chill) Cooking time : 0 minutes
1 min read
Sweet Curried Edamame Crunchers
Servings : 6 Serving size : ⅓ cup (40 grams) Prep time : 8 minutes Cooking time : 1 hour 15 minutes
1 min read
Vegetarian Borscht
Servings : 7 Serving size : 2 cups soup, 2¼ tablespoons dill, 2¼ tablespoons parsley, 1 tablespoon Greek yogurt (490 grams) Prep time : 35 minutes Cooking time : 1 hour
2 min read
Smoked Salmon and Herbed Avocado Toast
Servings : 8 Serving size : 2 pieces Prep time : 15 minutes Cooking time : 2 minutes
1 min read
Honey-Pistachio Baked Sweet Potato
I love sweet potatoes. I could literally eat one every single day and not get sick of them. This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based…
1 min read
Roasted Walnut and Cauliflower “Meat”
The simple solution is to create craveable plant-forward meals that deliver on taste, texture, and health. Walnuts are a key ingredient with a rich source of the omega-3 alpha-linolenic acid (2.5 grams per ounce),…
2 min read
Sorghum, the Grain You Might Be Missing
I am sorghum obsessed , so I want to share with you what it is, why I love it and how you can incorporate it into your diet.
2 min read