Creamy White Bean and Kale Pasta
Whole wheat penne tossed in a velvety garlic cannellini bean sauce with wilted Tuscan kale.
2 min read

Stories
Weeknight dinners, snacks and treats the whole family will eat.
Whole wheat penne tossed in a velvety garlic cannellini bean sauce with wilted Tuscan kale.
2 min read
Tender zucchini spears breaded in almond meal and parmesan, baked golden and served with marinara.
2 min read
Golden pan-seared extra firm tofu cubes tossed with crisp broccoli florets in ginger tamari sauce.
2 min read
Mild white cod fillets baked tender in a rustic sauce of diced tomatoes, capers, and olive oil.
2 min read
Creamy blended garbanzo beans with sweet roasted bell peppers, garlic, lemon juice, and tahini.
2 min read
Rolled oats stirred with pure pumpkin puree, chia seeds, warming spices, and almond milk.
2 min read
Protein-packed portable breakfast cups baked with farm fresh eggs, baby spinach, and sheep feta.
2 min read
Fragrant red lentils simmered with coconut milk, ground turmeric, fresh ginger, and baby spinach leaves.
2 min read
Sliced grilled chicken breast, blistered bell peppers, romaine lettuce, and creamy avocado salsa.
2 min read
Rich simmered brown lentils and sweet peas topped with a golden, creamy mashed potato crust.
2 min read
Blended cottage cheese and rolled oats batter baked crisp in a waffle iron for morning protein.
2 min read
Rich slow-simmered bone broth with wide egg noodles, diced carrots, celery, and tender chicken.
2 min read
Crunchy rolled oats baked with pure maple syrup, raw pecans, pumpkin seeds, and warm ground cinnamon.
2 min read
Crispy-skinned bone-in chicken thighs baked with whole garlic cloves, lemon quarters, and rosemary.
2 min read
A 20-minute weeknight dinner with tender chickpeas, cherry tomatoes, kalamata olives, and crumbled feta cheese.
2 min read
Rustic Italian soup with cannellini beans, tender tomatoes, chopped kale, and rosemary broth.
2 min read
Chilled cooked quinoa tossed with sweet corn kernels, tender black beans, cilantro, and lime.
2 min read
Finely ribboned curly kale massaged with warm quinoa, dried cranberries, toasted almonds, and tahini dressing.
2 min read
Thinly shaved English cucumbers and peppery red radishes tossed in a light white wine vinaigrette.
2 min read
Chilled cubed sweet watermelon tossed with salty crumbled sheep feta and ribboned garden mint.
2 min read
Tender oven-roasted asparagus spears topped with runny soft poached eggs and flaky sea salt.
2 min read
Sweet roasted red beets layered over peppery baby arugula, crumbled goat cheese, and toasted walnuts.
2 min read
Caramelized crispy halved Brussels sprouts drizzled with aged balsamic glaze and sea salt.
2 min read
Silky oven-roasted butternut squash pureed with coconut milk, ginger, and a dash of nutmeg.
2 min read