Stone Soup

This is a mindful effort to use food before it becomes waste, and to minimize purchasing new food when an existing pantry or fridge item would work instead.

In the wake of natural disasters across the United States coupled with the fast-approaching holiday season, many people are looking for ways to give back.

This recipe includes earthy-sweet roasted golden beets and the crunch and hint of licorice from thin slices of fennel bulb.

An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.

This griddle is a nice way to extend the cooking surface of a college student’s small kitchen or busy family’s larger kitchen.

If the job you want doesn’t exist, why not create it? I get a lot of questions on the process, so I’d like to share some personal tips.

Make everything in one pot! Rice noodles, vegetables and cubed tofu cooked in a flavorful yellow curry sauce. Ready in less than 30 minutes.

Spice up movie night popcorn with the Japanese flavors of nori seaweed and soy sauce. A whole grain snack that’s low in calories with lots of flavor!