Vegetarian Bibimbap

October 28, 2017 Deborah Murphy

Traditionally served with beef, but this vegetarian version a Korean classic is just as tasty. A big bowl of rice is piled high with cooked and raw vegetables and topped with a fried egg for a simple, filling meal that looks almost too pretty to eat!


Thai Curry Noodles

October 20, 2017 Deborah Murphy

Rather than order take-out again, make a homemade version of your favorite Thai curry noodles at home. All you need are a few pantry staples and some fresh vegetables to whip up this dish in around 30 minutes.


Vegetarian Banh Mi Sandwich

October 16, 2017 Deborah Murphy

A traditional banh mi sandwich is filled with pork, but this version gets a vegetarian makeover with crispy tofu, vegetables and Sriracha mayonnaise.

California Almonds

Spring Rolls with Almond Butter Dipping Sauce

September 5, 2017 Deborah Murphy

These pretty spring rolls with almond butter dipping sauce make a colorful entrée or appetizer. This sponsored recipe is brought by the Almond Board of California as part of Food & Nutrition‘s Recipe Roundup program. Click for more