Siggis

Mini Strawberry Cheesecake Bites

December 29, 2016 Alexandra Caspero

For an easy dessert, try this nutty graham crust with a strawberry yogurt cheesecake filling featuring siggi’s. This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more

Stone Soup

7 Better-For-You New Year’s Cocktails

December 26, 2016 Emily Holdorf

  With 2017 right around the corner, it’s time to start thinking about what drinks you’re going to serve or request this New Year’s Eve. The new year is one of my favorite times because it signifies

Stone Soup

Healthy Zucchini Latkes for Hanukkah

December 23, 2016 Sammi Haber

Traditional potato latkes are one of the most well-known and, unfortunately, least healthy parts of Hanukkah. While there’s always room to indulge in holiday food in moderation, this healthier spin on latkes offers the same delicious flavor

Kitchen Tools

A Safe, Sturdy Pizza Cutter

December 21, 2016 Kimberly Suddeath, RDN

  Product Reviewed: Rösle Pizza Cutter Friday nights are homemade pizza nights at our house. It’s our moment to get in the kitchen as a family, shaping dough and preparing toppings together. With pizza on the menu

Siggis

Rhubarb Yogurt Cake

December 20, 2016 Carlene Thomas

A delicious whole-wheat yogurt cake gets even better when topped with gingery rhubarb strips.   This sponsored recipe is brought by siggi’s as part of Food & Nutrition‘s Recipe Roundup program. Click for more recipes. Rhubarb

January-February 2017

Farro: An Ancient Wheat for Modern Meals

December 19, 2016 Carrie Dennett

​The word “farro” refers to three types of ancient wheat: einkorn (farro piccolo), emmer (farro medio) and spelt (farro grande). Technically speaking, emmer is the true farro. Enjoyed by Italians for centuries — it provided