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1087 stories, new and old.
New stories every morning, plus our archive of dietitian-written stories from the HealthStylz magazine.
SocialPro: Enhance Your Digital Presence for Tech-Savvy ClientsDid you know that 81 percent of adults in the U.S. use the Internet? According to a 2013 Pew Research Center poll , 72 percent of those users have looked up medical information online in the past year, and 77 percent…Marci Harnischfeger · 4 min read
Pumpkin Spiced Energy BitesDid you know that pumpkin treats can be quite healthy? I'm not talking about your traditional pumpkin pie loaded with sugar and cream. Pumpkin : even the canned kind : is rich in the antioxidant beta carotene , and a…Lauren O'Connor · 2 min read
Sugar and the Science of AddictionWhen we say that a dessert is addictive, we usually mean it’s very delicious. To those who study the physiological and neurochemical aspects of substance abuse, however, “addictive” is a term with serious health…Monica Reinagel · 3 min read
Lisa McDowell: Hospital Campus Farm PioneerLisa McDowell, MS, RD, CSSDFood & Nutrition Magazine · 3 min read
Homemade Granola With a Star IngredientI don't bake a lot in the summer due to the heat. But the weather had cooled down a bit, and I was itching to bake something tasty and wholesome. I didn't have any flour, so I decided to go with a staple I always…Lauren O'Connor · 2 min read
Powered by Vegan: Must-Knows for Sports NutritionVegan athletes have special challenges in meeting their nutrient needs, but with careful planning, they can meet the demands of high-volume training and competition. If you need any proof, look to ultra runner Scott…Christine Rosenbloom · 3 min read
Jamie Shifley: Healthful Food Takes FlightAnyone who travels knows that finding healthy food options at airports can be challenging. Thanks to Jamie Shifley, MS, RD, LDN, director of the coordinated nutrition program at the University of Illinois - Chicago,…Denise Rondini · 3 min read
Stacey Antine: Cultivating Kids Nutrition“I’m completely committed to providing nutrition education to as many children, parents and schools who want to have the experience:either through after-school programs, summer camp, school and scout field trips, and…Food & Nutrition Magazine · 1 min read
Going Bananas for Frozen ‘NanasI love ripe bananas, and so do my 4-year-old girls. They used to call them 'nanas…and sometimes still do just for laughs and giggles. As much as we love them, we sometimes have more than we can consume; the shelf…Lauren O'Connor · 2 min read
SocialPro: Getting Started on TwitterLooking for an online space where you can make connections, conduct conversations and stay up-to-date on breaking news and current events? Try Twitter. Twitter is a social media platform where users share ideas,…Lauren Fox · 3 min read
Monica Joyce: Helping Kids Boost Their Diabetes DefenseMonica Joyce, MS, RD, CDECasey McNerthney · 2 min read
SocialPro: How to Create and Manage a LinkedIn GroupJoining LinkedIn just to create a profile is like attending a networking event just to shake hands: It’s fun, but rarely fruitful. To make the most of their LinkedIn experience, RDNs should make the most of the…Matt Alderton · 3 min read
SocialPro: How to Create a Professional Facebook PageIf you’re like many people, you have a Facebook profile to connect with old friends, share updates about your life, browse funny pictures and play games. But there’s another type of presence on Facebook that’s both…Matt Alderton · 4 min read
SocialPro: How to Master LinkedInBy now, you’ve probably heard you should be on LinkedIn. Whether you’re a new college graduate or a veteran registered dietitian nutritionist, your LinkedIn profile has the power to fast-track your career. Used to…Matt Alderton · 4 min read
SocialPro: How to Purchase AppsIf you have a smartphone or tablet computer, you probably already have software applications : commonly called "apps" : on it because most come pre-loaded with at least a few. Apps created for specific functions turn…Matt Alderton · 4 min read
Breakfast is Ready…Just Remove WaterFood dehydrating has been a common method of preservation since ancient times. By removing moisture from food, bacterial growth is inhibited, enzymes are preserved, and weight is reduced. Commercial food dehydrators…Lauren Larson · 3 min read
How to Make A Green SmoothieGreen Monsters.Carrie Forrest · 3 min read
Local Harvest in the Bread BasketI sometimes forget how lucky I am to be living in what is known as the "bread basket"-a 400-mile stretch in California that grows nearly one quarter of the country's produce. Having this much fresh, local produce at…Alexandra Caspero · 3 min read
Picking a Proper PepperWe've had a spell of cooler weather here in North Texas. I say spell, because it will be short lived. I am confident in my statement due to the fact that this is Texas after all and tomorrow it may snow, freeze,…Amber Massey · 6 min read
Harvest on the Front LinesThere's really no better place to reflect on the year than driving a combine. That's because, as fun as it is, it leaves you plenty of time to look over a field and think.Jennie Schmidt · 3 min read
What Fall Harvest Means to MeHARVEST:THE VERY WORD MAKES YOU THINK OF FARMERS IN THE FIELDS , the abundance of crops, and hands eagerly picking the bounty from gardens. My harvest memories start in England, where I was born, and travel all the…Rebecca Subbiah · 2 min read
A Family Tradition: Apple and Pumpkin PickingEach year when autumn hits, my whole family drives about an hour to Barton Orchards in Poughquag, New York, for our tradition of picking apples and pumpkins. Every year about 15 of us do the EXACT same thing:and if…Toby Amidor · 2 min read
Michele Lites: Making a Difference with Nutrition Messages"When patients are getting nutrition information from different sources : the Internet, their family and friends : it can be confusing," says Michele Lites, registered dietitian and certified specialist in oncology…Food & Nutrition Magazine · 2 min read
The Flavors of My Border Town HomeNogales, Arizona, is a small and busy city. Following the Gadsden Purchase in 1853, the northern part of Nogales became part of the United States of America. The southern part became part of Mexican state of Sonora.…Christy Wilson · 6 min read