HealthStylz
Top view of a basket filled with fresh strawberries, blueberries, and mint, held by

Nutrition · News, made simple

New Survey Looks At Raw Fish Habits

A new survey reveals that many people eat raw fish and seafood, leading to safety warnings.

HealthStylz Editors
· 2 min read

Photo: Antoni Shkraba

The short version

  • Sixty percent eat raw fish.
  • Seventeen percent eat it weekly.
  • Safety warnings have been issued.

Based on reporting by Medical Xpress. We explain it in plain words; read the original for the full story.

Nutrition facts

Everyday foods that fit this story One normal serving of each.

Fiber per serving

  1. Salmon3 oz raw (85 g)0 g
  2. Tuna3 oz drained (85 g)0 g
  3. Shrimp3 oz cooked (85 g)n/a g

Protein per serving

  1. Salmon3 oz raw (85 g)17.4 g
  2. Tuna3 oz drained (85 g)16.5 g
  3. Shrimp3 oz cooked (85 g)20.4 g

Calories per serving

  1. Salmon3 oz raw (85 g)176.8 cal
  2. Tuna3 oz drained (85 g)73.1 cal
  3. Shrimp3 oz cooked (85 g)84.2 cal

Source: USDA FoodData Central.

Hello, friends. Food choices matter for our health and daily energy. Let us look at a new survey about what is on our plates.

What's new

Ahead of Australian Food Safety Week, coming November 7 to 14, 2026, with the theme "Raw food know the risk," new research is out. The Food Safety Information Council shares that 60 percent of Aussies consume raw fish or seafood. Also, 17 percent do so at least once a week.

What it means for you

This new research brings helpful safety warnings about eating raw seafood. Since many people enjoy these foods, knowing the risks helps you make safe choices for your family meals.

One small thing to try

When you prepare meals at home, keep your kitchen space clean and wash your hands often to help keep your food safe.

Where this comes from