
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Dishing up a Heart-Healthy PizzaProduct Reviewed Emile Henry Grilling / Baking StoneLauren O'Connor · 3 min read
Fruit and Vegetable Desserts: Have Your Cake and Eat It, Too!Developed by Lauren O’Connor, MS, RDNFood & Nutrition Magazine · 7 min read
Lost in Translation: When Your Recipe Goes GlobalIf a recipe calls for a “stick of butter,” how many tablespoons is that? If you’re from the United States, Liberia or Myanmar, you know the answer is eight; anywhere else, and chances are you’d need to grab a…Jodie Shield · 2 min read
4 Kid-Friendly RecipesBaby Food Meat PureeFood & Nutrition Magazine · 4 min read
Ginger-Teriyaki BBQ Chicken MeatballsIngredientsBrittany Chin Jones · 1 min read
Lamb BurgersIngredientsJill Melton · 1 min read
Peruvian Sweet Potato and Black Bean SaladIngredientsOlena Gudz Danko · 1 min read
Roasted Red Pepper Peri-Peri MarinadeIngredientsCordialis Msora-Kasago · 1 min read
Spicy Chimichurri RubIngredientsRomina Barritta de Defranchi · 1 min read
Mediterranean Herb SaladAs a chef and registered dietitian, I am always creating delicious, healthful and satisfying recipes. I believe food should not only be flavorful and nutritious, but also bright and colorful. And this recipe meets…Megan Wolf · 2 min read
Get Saucy Series: Healthy Yogurt SaucesIf velvety béchamel sauce suits French food, tangy yogurt sauces befit Mediterranean cuisines. While yogurt is a relative newcomer to the United States, many cultures have relied on yogurt for centuries: not just as…Jill Melton · 4 min read
Steamed Clams with Andouille, White Beans, and TomatoesRecipe developed by Roberta L. Duyff, MS, RDN, FAND, CFCSFood & Nutrition Magazine · 2 min read
10 African Recipes to Try in 2014Although African cuisine is among the most diverse, it remains relatively unexplored. With food trends indicating increased interest in ethnic foods, I asked my friends on social media to help me compile 10 dishes…Cordialis Msora-Kasago · 3 min read
Get Saucy Series: Creamy ClassicsThe French may be credited with developing the sophisticated art of sauce making, but the midcentury rise of canned soup gave homemade sauces a reputation for fussy and dated cooking. Today, millions of baby boomers…Jill Melton · 4 min read
Pumpkin Spiced Energy BitesDid you know that pumpkin treats can be quite healthy? I'm not talking about your traditional pumpkin pie loaded with sugar and cream. Pumpkin : even the canned kind : is rich in the antioxidant beta carotene , and a…Lauren O'Connor · 2 min read