Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Kabocha Wedge SaladHearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.Karman Meyer · 2 min read
Morocco MedallionsSlices of kasha-filled chicken breasts make a stylish entrée that can be prepared in advance and baked just before dinner.Cindy Gay · 2 min read
Pork Tenderloin with Porcini and Lentil RubSavory and full of flavor, pork tenderloin is dry-rubbed with porcini mushrooms, lentils and rosemary. Serve with mushroom sauce for a delicious and elegant dinner.Marcy Gaston · 3 min read
Smoky Acorn Squash and Lentil BisqueThis simple vegetarian bisque features savory ingredients paired with subtle flavors to create an unexpected, vibrant taste. Grating nutmeg on top adds an exciting finish.Ginger Hultin · 2 min read
Celebrate World Vegetarian Day with Roasted Poblano Pepper RatatouilleOctober 1 marks World Vegetarian Day , a day to celebrate the power of plants in improving public health. The plant kingdom : including whole grains, fruits, vegetables, nuts, seeds, beans, legumes, herbs and spices…Vicki Shanta Retelny · 2 min read
New England Clam ChowderPacked with fresh local clams: quahogs, which are large and perfect for chowder: in a rich broth, this lighter version of a New England favorite is delicate, mild and creamy with a hint of the sea.Jennifer Shea Rawn · 3 min read
North End Boston Cream PieThis healthier take on the classic dessert replaces pastry cream filling with a lighter ricotta cream : a nod to the Italian pastries of Boston’s North End.Ashley Mason · 3 min read
The Tasty Science of Flavorful Grilled VegetablesIn many backyard barbecues, "Let's grill tonight" translates as "Let's eat meat tonight." That's not really surprising since grilled meat products create hundreds of complex aroma and flavor compounds. While grilled…Michele Redmond · 3 min read
Dandelion Tea Baked Tofu with Sautéed Dandelion Greens and Maple-Tahini DressingDandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini dressing.Emily Cooper · 2 min read
Passion Fruit Tart with Dandelion-Infused Vanilla Custard and Coconut Whipped ToppingThe refreshing flavor of vanilla custard infused with dandelion root tea pairs wonderfully with the vibrant taste of fresh passion fruit. Serve it in a tart shell topped with coconut cream for a delightful summer…Elizabeth Shaw · 2 min read
Halibut en Papillote with Papaya SalsaBaked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight entrée.Cara Rosenbloom · 2 min read
Roasted Strawberry Oat BakeI always prefer to buy local and in-season produce when possible, but if strawberry season hasn't come to your area yet, imported strawberries will work for this recipe, too.Alanna Waldron · 1 min read
Beef Cooked in Herbed MilkEye of round, which is typically tough and dry, becomes fork-tender in this hearty stew served with brown rice and steamed vegetables such as carrots or broccoli.Romina Barritta de Defranchi · 2 min read
Fig and Sesame Bliss BitesSweet and chewy, these tasty bites are a satisfying on-the-go snack that could double as dessert. Tahini and toasted sesame seeds provide a contrast of smoothness and crunchiness, while figs add a burst of sweetness.Cara Rosenbloom · 1 min read
The Easiest Vegetarian Chili You’ve Ever MadeChili doesn't get any easier than this! In a few easy steps, you can create a vegan dish that is packed with flavor and deeply satisfying. If you're not a fan of quinoa, prepare the chili without it and enjoy it with…Wendy Lopez · 1 min read
DIY Ranch Dressing DipWhy is it that we put off doing the simplest things : like finally writing down this easy recipe? "I'll write it tomorrow," I'd say. Then another day would pass. "OK, tomorrow." And another. "No, really, I'll write…Elizabeth Shaw · 1 min read
Curried Shrimp and Quinoa SaladServed over fresh peppery arugula, delicate sautéed shrimp in a tomato curry sauce make a tasty lunch or dinner.Vicki Shanta Retelny · 1 min read
Slow Cooker Navy Bean and Ham SoupThis dish was made for dried beans! I chose to use small, white navy beans for this recipe, but you can choose whichever beans you prefer.Kitty Broihier · 2 min read
Grilled Fennel, Olives and Edamame with Chipotle Pepper VinaigretteI love fennel! Its licorice-like aroma and beautiful yellowish-green insides make it the perfect accompaniment to roasted veggies and bean and rice dishes.Vicki Shanta Retelny · 2 min read
Simple and Spicy Chickpea SoupThis soup is incredibly simple to make and, when paired with a green salad, it's a perfect lunch or light dinner. If you prefer a spicier kick, add a pinch of cayenne pepper!Cara Anselmo · 1 min read
Mini Mediterranean FrittatasGet a taste of the Mediterranean at breakfast with these mini frittatas! Make a batch over the weekend and reheat each morning for a quick and filling breakfast on the go.Karman Meyer · 2 min read
Olive-Chickpea FlatbreadPerfect for dipping and dunking into soup, this gluten-free and authentic Argentinean flatbread, also known as fainá , is evidence of the Italian influence on this South American country.Romina Barritta de Defranchi · 1 min read
Salmon Burgers with Sriracha Mayo and Purple Cabbage SlawFresh ginger, soy sauce, garlic and Sriracha sauce add an Asian-inspired flair to these surprisingly simple salmon burgers.Deborah Murphy · 3 min read
Super-Seedy Granola BarsThese grab-and-go bars are packed with fiber, protein and healthy fats. Cover them with plastic wrap to store in the fridge or freezer for a quick, portable snack.Alexandra Caspero · 2 min read