Kabocha Wedge Salad
Hearty kabocha squash gets dressed up as a filling “wedge salad” with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.
2 min read
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Morocco Medallions
Slices of kasha-filled chicken breasts make a stylish entrée that can be prepared in advance and baked just before dinner.
2 min read
Pork Tenderloin with Porcini and Lentil Rub
Savory and full of flavor, pork tenderloin is dry-rubbed with porcini mushrooms, lentils and rosemary. Serve with mushroom sauce for a delicious and elegant dinner.
3 min read
Smoky Acorn Squash and Lentil Bisque
This simple vegetarian bisque features savory ingredients paired with subtle flavors to create an unexpected, vibrant taste. Grating nutmeg on top adds an exciting finish.
2 min read
Celebrate World Vegetarian Day with Roasted Poblano Pepper Ratatouille
October 1 marks World Vegetarian Day , a day to celebrate the power of plants in improving public health. The plant kingdom : including whole grains, fruits, vegetables, nuts, seeds, beans, legumes, herbs and spices…
2 min read
New England Clam Chowder
Packed with fresh local clams: quahogs, which are large and perfect for chowder: in a rich broth, this lighter version of a New England favorite is delicate, mild and creamy with a hint of the sea.
3 min read
North End Boston Cream Pie
This healthier take on the classic dessert replaces pastry cream filling with a lighter ricotta cream : a nod to the Italian pastries of Boston’s North End.
3 min read
The Tasty Science of Flavorful Grilled Vegetables
In many backyard barbecues, "Let's grill tonight" translates as "Let's eat meat tonight." That's not really surprising since grilled meat products create hundreds of complex aroma and flavor compounds. While grilled…
3 min read
Dandelion Tea Baked Tofu with Sautéed Dandelion Greens and Maple-Tahini Dressing
Dandelion tea-marinated tofu is baked to crispy perfection, served atop a bed of sautéed dandelion greens and caramelized shallots, and drizzled with a creamy maple-tahini dressing.
2 min read
Passion Fruit Tart with Dandelion-Infused Vanilla Custard and Coconut Whipped Topping
The refreshing flavor of vanilla custard infused with dandelion root tea pairs wonderfully with the vibrant taste of fresh passion fruit. Serve it in a tart shell topped with coconut cream for a delightful summer…
2 min read
Halibut en Papillote with Papaya Salsa
Baked in parchment paper, this halibut retains moisture and captures the fragrant essence of lime and cilantro. Papaya salsa adds vibrant color and spicy-sweet flavor to this easy weeknight entrée.
2 min read
Roasted Strawberry Oat Bake
I always prefer to buy local and in-season produce when possible, but if strawberry season hasn't come to your area yet, imported strawberries will work for this recipe, too.
1 min read
Beef Cooked in Herbed Milk
Eye of round, which is typically tough and dry, becomes fork-tender in this hearty stew served with brown rice and steamed vegetables such as carrots or broccoli.
2 min read
Fig and Sesame Bliss Bites
Sweet and chewy, these tasty bites are a satisfying on-the-go snack that could double as dessert. Tahini and toasted sesame seeds provide a contrast of smoothness and crunchiness, while figs add a burst of sweetness.
1 min read
The Easiest Vegetarian Chili You’ve Ever Made
Chili doesn't get any easier than this! In a few easy steps, you can create a vegan dish that is packed with flavor and deeply satisfying. If you're not a fan of quinoa, prepare the chili without it and enjoy it with…
1 min read
DIY Ranch Dressing Dip
Why is it that we put off doing the simplest things : like finally writing down this easy recipe? "I'll write it tomorrow," I'd say. Then another day would pass. "OK, tomorrow." And another. "No, really, I'll write…
1 min read
Curried Shrimp and Quinoa Salad
Served over fresh peppery arugula, delicate sautéed shrimp in a tomato curry sauce make a tasty lunch or dinner.
1 min read
Slow Cooker Navy Bean and Ham Soup
This dish was made for dried beans! I chose to use small, white navy beans for this recipe, but you can choose whichever beans you prefer.
2 min read
Grilled Fennel, Olives and Edamame with Chipotle Pepper Vinaigrette
I love fennel! Its licorice-like aroma and beautiful yellowish-green insides make it the perfect accompaniment to roasted veggies and bean and rice dishes.
2 min read
Simple and Spicy Chickpea Soup
This soup is incredibly simple to make and, when paired with a green salad, it's a perfect lunch or light dinner. If you prefer a spicier kick, add a pinch of cayenne pepper!
1 min read
Mini Mediterranean Frittatas
Get a taste of the Mediterranean at breakfast with these mini frittatas! Make a batch over the weekend and reheat each morning for a quick and filling breakfast on the go.
2 min read
Olive-Chickpea Flatbread
Perfect for dipping and dunking into soup, this gluten-free and authentic Argentinean flatbread, also known as fainá , is evidence of the Italian influence on this South American country.
1 min read
Salmon Burgers with Sriracha Mayo and Purple Cabbage Slaw
Fresh ginger, soy sauce, garlic and Sriracha sauce add an Asian-inspired flair to these surprisingly simple salmon burgers.
3 min read
Super-Seedy Granola Bars
These grab-and-go bars are packed with fiber, protein and healthy fats. Cover them with plastic wrap to store in the fridge or freezer for a quick, portable snack.
2 min read