
Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Stone Soup Vlog: Heirloom Tomato, Peach and Watermelon Salad with BurrataIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For July, Celestina shares with us how to…Celestina Brunetti · 1 min read
Stone Soup Vlog: Mahi Mahi en Papillote with Mango SalsaIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For June, Celestina shares with us how to…Celestina Brunetti · 1 min read
Haddock with Quick-Pickled FennelPickled fennel adds an amazing kick to haddock fillets baked in a parchment bag with sweet cherry tomatoes and black olives.Romina Barritta de Defranchi · 2 min read
Espresso Almond Biscotti BitesCoffee and whole almonds pair up in these light and crunchy biscotti made healthier with less butter, as well as almond meal. A flavorful yet nutritious treat.Ginger Hultin · 2 min read
Perfect, No-Mess PancakesProduct reviewed: Whiskware Batter MixerCara Rosenbloom · 2 min read
Stone Soup Vlog: Tomato Poached SwordfishIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For May, Celestina shares with us how to…Celestina Brunetti · 1 min read
Carrot Cake Egg Waffle with Cottage Cheese Cannoli FillingUsing a traditional Chinese egg waffle pan, whole-grain flour is combined with vanilla, carrot shavings and cinnamon to create the base of this unique dessert.Elizabeth Shaw · 2 min read
Oven-Baked Omelet RollAdd a layer of protein to any meal with this simplified version of the Japanese-style egg roll, Tamagoyaki.Ariella Nelson · 2 min read
Pesto Chicken RollupsA quick spin in the food processor creates a fresh and flavorful four-herb pesto, which brings to life this protein-packed appetizer.Kelli Shallal · 1 min read
Stone Soup Vlog: Longan Chia Seed PuddingIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For April, Celestina shares with us how…Celestina Brunetti · 1 min read
Make Weekend Brunches More Fun with CrepesProduct reviewed: Lagrange Creativ’ Crepe Makers with 3 Mould StencilsJessica Fishman Levinson · 2 min read
Stone Soup Vlog: Jackfruit LarbIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . ForCelestina Brunetti · 1 min read
Cinnamon-Pecan Baked AppleMade with pantry staples, this flavorful treat is packed with fiber and stuffed with crunchy pecans, sweet dates, cinnamon and vanilla.Ginger Hultin · 1 min read
Dark Chocolate Muesli Breakfast CupcakeTreat yourself to a decadent yet healthy breakfast cupcake with whole-grain muesli, chocolate chips, cinnamon and dates.EA Stewart · 1 min read
Mediterranean Polenta CupsCreamy polenta is mixed with pistachio-basil pesto and topped with slivers of juicy olives and red peppers.Vicki Shanta Retelny · 2 min read
Rainbow Ramen with Chili-Garlic Citrus BrothOodles of thin noodles with a medley of veggies and a tangy broth make this one-pot dish so satisfying.Lauren O'Connor · 2 min read
Simple Moroccan-Spiced LambFrom simple preparations to adventurous ethnic dishes, lamb can stand alone with a little salt or shine with layers of aromatic herbs and spices.Food & Nutrition Magazine · 3 min read
Stone Soup Vlog: Quick PicklesIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition magazine . For February, Celestina shares with us…Celestina Brunetti · 1 min read
Butternut Squash Arugula Pita PizzaThis recipe is great for those days when you get home exhausted and just want to throw something in the oven. It also is perfect for those nights you get in late and want to keep things simple and light.Wendy Lopez · 1 min read
Broccoli Bites with Cashew Alfredo Dipping SauceNutrient-dense fritters are a creative way to serve broccoli. Plus, they’re plant-based and taste bud-approved.Brieanna Casperson · 2 min read
Creamy Dutch Oven-baked Parmesan RisottoWow dinner party guests with this elegant vegetarian risotto topped with crispy broccolini, peppery arugula, toasted pine nuts and a sprinkle of Parmesan cheese.EA Stewart · 2 min read
Warm Arugula and Bulgur Salad with Black Radish and Pomegranate SeedsFresh arugula and black radish are tossed with warm bulgur, juicy pomegranate seeds and crunchy sliced almonds in this flavorful salad. A drizzle of sweet maple-balsamic dressing provides the finishing touch.Amari Thomsen · 2 min read
Healthy Zucchini Latkes for HanukkahTraditional potato latkes are one of the most well-known and, unfortunately, least healthy parts of Hanukkah. While there’s always room to indulge in holiday food in moderation, this healthier spin on latkes offers…Sammi Haber · 1 min read
Slow-Cooker Cranberry Roasted Turkey BreastHosting a big crowd this holiday season and want to serve extra food that doesn’t create a lot more work? Here’s your answer. Making this slow-cooker turkey breast is not only easy : it uses no oven space and ensures…Kitty Broihier · 1 min read