Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Make Mine a MatchaIf you spend a lot of time in coffee bars, maybe you’ve noticed people switching to matcha lattes lately. Where green tea is made by steaming leaves, matcha means “powdered tea” and typically is ground into a fine…Regina Ragone · 2 min read
Homemade Sweet Tea PicklesI don’t know where my mind comes up with these things. It just … happens. But here’s a unique recipe with the taste of Southern sweet tea flavor in every briny bite. They’re sweet. They’re tangy. They’re tea-y. No…Emily Cooper · 1 min read
Spring Rolls with Almond Butter Dipping SauceThese pretty spring rolls with almond butter dipping sauce make a colorful entrée or appetizer.Deborah Murphy · 3 min read
Ditch the Bun with a Hamburger SaladWith Labor Day coming up, it’s the perfect time to share one of my favorite healthy burger recipes. This classic food has a reputation for not being very nutritious, but there are lots of ways to adapt burgers to…Jessica Cording · 1 min read
VichyssoiseThis recipe appeared with “ Savor: Leeks ” in the September/October 2017 issue of HealthStylz .Kelli Shallal · 1 min read
Stone Soup Vlog: Panzanella SaladIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For August, Celestina shares with us how…Celestina Brunetti · 1 min read
Spicy Tamari-Roasted AlmondsPaprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer your…Ginger Hultin · 1 min read
Watermelon Pizzas for KidsHave some fun with your kids in the kitchen before summer ends with these healthy and delicious Watermelon Pizzas! Kids love getting creative with designs and flavor combinations.Betsy Ramirez · 1 min read
Almond Sweet Potato ToastEnjoy this new take on breakfast toast: a colorful way to start the day.Karman Meyer · 1 min read
Rosemary Farro with Maple-Balsamic Roasted Grapes and ShallotsEveryone could benefit from eating more whole grains, and I have a pantry full of them! Farro is one of my favorite whole grains, along with quinoa and barley. I love the nutty flavor and chewy texture of farro and…Jessica Fishman Levinson · 2 min read
Zucchini Bounty? Try These Savory Zucchini Egg Breakfast MuffinsDid you know that a favorite summer staple, zucchini, is actually a fruit? Of course, it’s normally used as a vegetable and has tremendous versatility. It’s easy to grow and is usually inexpensive. Many cooks love…Mascha Davis · 3 min read
Shrimp with Avocado, Lemon and DillI love it when I find a recipe that is fast, delicious and healthy. Which is exactly why this shrimp dish is a winner. The creaminess of the avocado provides richness, which plays well with the tartness of the lemon…Judy Matusky · 1 min read
Stone Soup Vlog: Heirloom Tomato, Peach and Watermelon Salad with BurrataIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For July, Celestina shares with us how to…Celestina Brunetti · 1 min read
Stone Soup Vlog: Mahi Mahi en Papillote with Mango SalsaIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For June, Celestina shares with us how to…Celestina Brunetti · 1 min read
Haddock with Quick-Pickled FennelPickled fennel adds an amazing kick to haddock fillets baked in a parchment bag with sweet cherry tomatoes and black olives.Romina Barritta de Defranchi · 2 min read
Espresso Almond Biscotti BitesCoffee and whole almonds pair up in these light and crunchy biscotti made healthier with less butter, as well as almond meal. A flavorful yet nutritious treat.Ginger Hultin · 2 min read
Perfect, No-Mess PancakesProduct reviewed: Whiskware Batter MixerCara Rosenbloom · 2 min read
Stone Soup Vlog: Tomato Poached SwordfishIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For May, Celestina shares with us how to…Celestina Brunetti · 1 min read
Carrot Cake Egg Waffle with Cottage Cheese Cannoli FillingUsing a traditional Chinese egg waffle pan, whole-grain flour is combined with vanilla, carrot shavings and cinnamon to create the base of this unique dessert.Elizabeth Shaw · 2 min read
Oven-Baked Omelet RollAdd a layer of protein to any meal with this simplified version of the Japanese-style egg roll, Tamagoyaki.Ariella Nelson · 2 min read
Pesto Chicken RollupsA quick spin in the food processor creates a fresh and flavorful four-herb pesto, which brings to life this protein-packed appetizer.Kelli Shallal · 1 min read
Stone Soup Vlog: Longan Chia Seed PuddingIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For April, Celestina shares with us how…Celestina Brunetti · 1 min read
Make Weekend Brunches More Fun with CrepesProduct reviewed: Lagrange Creativ’ Crepe Makers with 3 Mould StencilsJessica Fishman Levinson · 2 min read
Stone Soup Vlog: Jackfruit LarbIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . ForCelestina Brunetti · 1 min read