Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Butternut Squash Goat Cheese White Bean DipServings : 8 Serving size : ¼ cup Prep time : 20 minutes Cooking time : 1 hourDeborah Murphy · 1 min read
Chipotle Corn White Bean DipServings : 6 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 5 to 7 minutesDeborah Murphy · 1 min read
Coconut Almond TrufflesServings : 14 Serving size : 1 truffle Prep time : 1 hour 40 minutes Cooking time : 12 minutesNoora Mousa · 1 min read
Cranberry Citrus Chili SpritzServings : 10 Serving size : ¾ cup Prep time : 15 minutes Cooking time : 45 minutesMichele Redmond · 2 min read
Creamy Celery Soup ShootersServings : 40 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 4 to 6 hoursJessica DeGore · 1 min read
Curried Tri-Color Potato LatkesServings : 7 Serving size : 1 latke Prep time : 20 minutes Cooking time : 20 minutesVicki Shanta Retelny · 1 min read
Ginger Pear PunchServings : 7 Serving size : ½ cup Prep time : 5 minutes Cooking time : 2 hours 10 minutesAlexandra Caspero · 2 min read
Gingerbread SteamerServings : 2 Serving size : 1⅛ cup Prep time : 5 minutes Cooking time : 18 minutesKarman Meyer · 2 min read
Mini Chicken EmpanadasServings : 12 Serving size : 2 empanadas Prep time : 50 minutes Cooking time : 15 minutesRomina Barritta de Defranchi · 2 min read
Butternut Squash Arugula Pita PizzaThis Food & Nutrition Test Kitchen recipe, developed by Stone Soup blogger Wendy Lopez, MS, RD, CDE, is a simple and light option. Follow the recipe exactly, or make it your own by swapping ingredients or adding new…Wendy Lopez · 1 min read
Vegan Chili Cheese Nooch PopcornMy vegan chili cheese popcorn is the answer to your salty, smoky, spicy, healthy snack dreams.Marisa Moore · 2 min read
Green Tea with MintOn a rainy day I naturally gravitate toward drinking tea, and lately I’ve been making cup after cup of green tea with mint. This tea is great iced for those warmer fall days, but can be enjoyed hot, too, in the…Rebecca Coady · 1 min read
Apple CrostataIn this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For October, Celestina shares with us…Celestina Brunetti · 2 min read
Gluten-Free, Dairy-Free Pumpkin Chocolate Chip CookiesWalk into any store this time of year and you are bound to see more pumpkin products than you ever thought possible. From air fresheners to yogurt and, of course, the famous pumpkin spice latte, our world goes…Maggie Michalczyk · 2 min read
Brown Rice & Quinoa Grain Salad with Chicken & AvocadoAll the nutrients you need for your busy day in one bowl! This grain salad is filled with fiber, good fats, veggies and just the right amount of protein and energy to keep you going all day long.Brittany Chin Jones · 1 min read
Mango Vanilla Chia Seed PuddingI’m super stoked for chia seed pudding right now. I can honestly say I’ve never been one to crave such a thing, and I kind of put off trying it for the longest time because it seemed too … healthy. Which sounds…Julie Andrews · 2 min read
My Favorite Nut-Free, Protein-Packed BreakfastAs a 22-year-old, I recently came to the very terrible realization that I was inheriting my mother’s adult onset general nut allergy. I was a total peanut butter and almond milk fanatic for years up until this point,…Kate Egan · 1 min read
Sun-Dried Tomato Stuffed EggsThe classic deviled egg gets a flavor makeover with sun-dried tomatoes, basil and a crunchy breadcrumb topping.Sarah Pflugradt · 2 min read
Curried Apple-Butternut Squash SoupIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For September, Celestina shares with us…Celestina Brunetti · 1 min read
Go Meatless with Lentil BurgersIf food buzz phrases such as “no antibiotics,” “grass-fed” or “farm raised” confuse you, worry no more and consider this lentil burger recipe for your next “meatless” meal. Lentils are an excellent source of protein…Mandy Mindin · 2 min read
Honey Rosemary Chicken KabobsA sweet and flavorful chicken recipe that’s great on the grill and a crowd pleaser served over aromatic jasmine rice.Jen Haugen · 1 min read
Flourless Dark Chocolate Stout TorteStout. As a baking ingredient, this deep, dark brew is a simple yet sophisticated addition that can dress up the familiar. Take, for instance, chocolate torte. I used a strong and spicy double imperial stout: the…Heather Goesch · 2 min read
Chipotle Lime Almond CrackersThese crackers make a great accompaniment to any cheese or dip, including guacamole or hummus. Ground almonds are mixed with citrus and a kick of spice to bring a twist on getting healthy fats in the diet.Zachari Breeding · 1 min read
Caulifornia Breakfast BowlI’m a food trend nerd. I love nothing more than learning about how people are preparing food, sharing food and eating food. I attend food conferences and expos and scout for new trends, seeing if I can spot them…Marissa Thiry · 2 min read