Stories
What is in your food, in plain words.
Wild celery is thought to be native to the Mediterranean region. Before its first culinary use, likely in France in the 1600s, celery was used medicinally in ancient Egypt, Rome and China to treat afflictions…
3 min read
Baking is more than just a holiday tradition : it is food science and chemistry in action. Whether you follow a vegan diet, need to accommodate an egg or dairy allergy, are cooking for vegan guests or simply run out…
3 min read
We are constantly told by the media that breakfast is the most important meal of the day. However, might it just be the most marketed meal of the day?
2 min read
Not long ago for people in the U.S., the word “condiments” brought to mind standard ketchup, mustard and mayonnaise. But more recently, condiments from around the world have surged in popularity, making salsa and…
4 min read
It was the summer of 2015 when Facebook was taken by storm by a media company’s delicious hands-in-pans videos. Fast forward to the fall of 2017, and this company has more than 91 million Facebook followers. The…
2 min read
Should you satisfy your snack desires? Or should you avoid the snack fix? These questions perplex a lot of people, especially those who are trying to lose weight and efficiently manage calories. The idea of eating…
4 min read
My gluten-free, dairy-free aunt and dairy-free cousin recently threw me the most spectacular baby shower. They thought of every detail: including how to please the more than 30 guests with various dietary preferences.
2 min read
One day coconut oil is a cure-all, the next it will kill you. Coffee is good! No, it’s bad. Carbs are evil and then they are a necessity. Why is there so much contradiction when it comes to nutrition advice? It often…
3 min read
Don’t you feel guilty when you realize food in the refrigerator has gone bad and items in the pantry have grown old? I do! Stop staring at me with all your overgrown eyes, potato! The guilt cuts even deeper when meat…
2 min read
Oil and water don’t mix : until an emulsifying agent is added.
3 min read
An Asian-inspired veggie burger made with pink beans, Asian veggies and Kikkoman Less Sodium Soy Sauce marinade, then grilled and served in a lettuce wrap.
1 min read
I’m often met with looks of surprise when someone discovers my job started as a proposal instead of an application. A dietitian can be useful almost anywhere so why is it such a surprise? If the job you want doesn’t…
3 min read
The humble apple has been enjoyed throughout history, dating back thousands of years. A member of the rose family, the apple was considered a symbol of beauty in Greek mythology. The fruit made its way to North…
4 min read
A popular and inexpensive staple in Mediterranean kitchens, the leek offers culinary flexibility for creating both simple and elegant meals.
3 min read
Non-alcoholic fatty liver disease, or NAFLD, is the buildup of excess fat in the liver that is unrelated to alcohol consumption. It begins with simple fatty liver and can progress to life-threatening liver cirrhosis,…
6 min read
Product reviewed: Fagor Helix Pressure Cooker
2 min read
Are you heading to FNCE? Are you ready to step up your career game in the coming year?
1 min read
Hydroponically grown lettuce, tomatoes, strawberries and herbs make up an ever-increasing share of produce on display at many grocery stores and farmers markets. But growing plants indoors in controlled conditions is…
5 min read
Product reviewed: Nourished Essentials Easy Fermenter
3 min read
In the United States, nearly 1 in 8 people struggle with hunger, according to Feeding America. As a former grocery store dietitian, I often saw the subtle signs of food insecurity when customers would tell me they…
3 min read
Salsa, rice and beans, oh my! Look no further for a deliciously filling vegetarian meal that the whole family will love.
2 min read
As a nation, we don’t eat enough fruit. Given our desire for sweet flavors and convenient, ready-to-eat food, you might assume we eat too much fruit, but fewer than one-third of U.S. adults consume at least two cups…
3 min read
