Continuing Professional Education quizzes offer dietetics professionals the opportunity to earn CPE credit. Food & Nutrition offers 2.0 CPE hours via a self study (not professional reading) for completing the entire issue. Quiz questions reflect a series of articles, not a single article.
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Instructions
Below is the January/February 2018 Food & Nutrition CPE quiz. All questions are multiple choice and include an answer key.
- Enter your name and CDR registration number.
- Answer all of the quiz questions.
- Enter the Captcha® code. (This is to verify you are a real person and not a bot.)
- Press the SUBMIT button.
- From the confirmation page, you may choose to download a Certificate of Completion or email yourself a link to the certificate. Click one of the links — either to download or to email certificate:
- Download: the certificate will appear in your browser window as a PDF; print the certificate from this page or right-click to download and save.
- Email: this will open your computer’s default email program with a populated message that includes a link to download the certificate. Be sure to change the email recipient “To:” field to your email address.
- Print and fill out the certificate for your records. Retain a copy for your portfolio and licensure needs. Food & Nutrition will have your participation on file for seven (7) years.
- Registered Dietitian Nutritionists (RDNs) and Dietetic Technicians, Registered (DTRs) will need to manually log this activity in the Step 4 CPE Activity Log. It is up to the practitioner to determine which learning needs code is most appropriate for his or her portfolio.
| Release Date | 12/15/2017 |
| Quiz Expiration Date | 12/15/2020 |
| Estimated time to complete activity | 2.0 hrs |
| Quiz CPE credits | 2.0 hrs |
Educational Objectives
This CPE quiz covers the following articles:
- Nutrition Considerations for the Transgender Community
- Exploring the Gut-Brain Axis
- My Global Table: Ukraine
- Savor: Edamame
- Healthy Kitchen Hacks: Embrace the Beet
- Special Series: Choline
At the conclusion of this activity, the participant will be able to:
- Understand the effects of testosterone hormone therapy in transgender individuals.
- Identify factors influencing gut health.
- Summarize the connection between the nervous system and digestive system.
- Specify commonly used vegetables in Ukrainian cuisine.
- Explain why edamame is considered a high-quality protein source.
- Describe a technique for reducing beet stains during food preparation.
- Understand choline’s health benefits and risks of deficiency.
Answers
1. D
2. A
3. D
4. A
5. C
6. D
7. B
8. A
9. D
10. B