Articles by EA Stewart

If you haven't gotten in on the zoodle (a.k.a. zucchini noodle) craze, now is the time. There's no shortage of flavorful, nutrient-packed spiralized "noodle" recipes. All you need are fresh vegetables or fruits, a dash

Although the cultivation of citrus fruit began more than 4,000 years ago, the oldest known citrus juicers were discovered in Kütahya, Turkey, in the early 18th century. Made of ceramic pottery and exquisitely detailed with

Baked Berry French Toast with Ginger-Lemon Berry Sauce Bursting with flavor, frozen berries play the starring role in this baked breakfast favorite. See more “Celebrate Spring” recipes! Developed by EA Stewart, MBA, RDN Ingredients French

Whisks have come a long way since the 1700s, when bundles of twigs from fruit trees were used to mix ingredients and to help blend a hint of apple or peach into food. The modern-day

Psst, I’ll let you in on a little secret. I love stuffing. And I especially love this Gluten-Free Macadamia Nut and Tart Cherry Stuffing I created just for you all here at Stone Soup. Not on

Who else is counting down the days until their next trip? As I write this post, there are officially 77 days until my family and I hit the road for our big summer adventure to

Product Reviewed: Emile Henry Tagine Step in to my home, decorated with vibrantly colored tiles, arches leading into almost every room, and Moorish iron scroll work adorning my railings and staircases, and you will have

Around this time last year, the kids and I had an adventure. We drove out of the big city and along the windy countryside roads, past orange trees, horse farms and avocado orchards, until we