Food Trends

Although garlic is delicious and full of health-promoting nutrients, its lasting, pungent odor can make it a pain in the kitchen.

From roasting to prep to neutralizing its pungent odor, here are four ways to work with garlic in the kitchen.

For cooking quick and easy meals that are as healthful as they are delicious, put a wok at the top of your kitchen essentials list. Thought to have originated in China around the Han dynasty,

Drinking tea is one of the best experiences we can get every morning. Our day will not be complete without a cup of tea. But what is the best tea to drink? Of course we want something so beneficial.

Until the 19th century, tomatoes were served on pottery that was made with lead. Acid from the tomatoes often leached lead from the dishes, resulting in the diner’s death. The tomato was blamed, which is

Although grill pans are sometimes referred to as griddles, the difference is visible: A griddle has a flat surface, while a grill pan is covered with ridges. These ridges are raised about half a centimeter,

For centuries, seafaring cultures have embraced fish as cuisine. Over the years, research and culinary creativity have shown fish is good choice. Omega-3 essential fatty acids found in fish — docosahexaenoic acid, or DHA, and

One-dish meals are lovely: Throw everything in a pan, cook it and dinner is done. Just one pan to clean, then sit back and relax for the rest of the night. Or perhaps not. Scanning