Articles by Lauren Larson, MS, RDN

Product Reviewed: Vacu Vin Mezzaluna With a name meaning “half-moon” in Italian, this is a knife made for rocking a rolling. When used in a large bowl, as originally intended, the mezzaluna’s rounded blade chops

When I discovered my rice cooker could cook more than rice, my world changed. How had I lived in the dark so long? Not only can you use a rice cooker to prepare perfect rice

Matcha-Ginger Oatmeal Cups With an energy kick and anti-inflammatory benefits, these oatmeal cups are portable for an on-the-go breakfast or snack during a hike or bike ride. Serve cold, at room temperature or reheated in

Memorial Day marks the start of grilling season. The days are getting longer, the weather is getting warmer and summer is just around the corner. The change in season calls for leaner meats and more

It all started at a friend's Fourth of July barbecue potluck. I planned to skip the bread basket, but after everyone couldn't stop raving about how delicious the bread was, I caved and grabbed a

Making a special dinner at home — especially one you’ve never prepared before — is a great way to spend some more meaningful time with your beloved this Valentine’s Day. It makes for great memories

I don’t handle the cold very well, so it might surprise you that I absolutely love running in the snow. I think of trail running in the snow like running on the beach — it’s

Making jam and baking bread — two things I used to find too daunting to try in my own kitchen, but with the right resources and a little bit of experimentation, they can both be