Articles by Janel Funk

I haven’t made veggie burgers in what seems like forever. That doesn’t mean we don’t eat them. Funk (my husband) and I go through a box of Dr. Praegers veggie burgers about every 10 days.

Growing up, peanut butter was a staple in our household for quick PB&J sandwiches or ants-on-a-log snacks. These days, the peanut butter section of the grocery store has expanded drastically to include almond butter, sunflower

In the midst of all this holiday madness, it's more important than ever to stay healthy with home-cooked, well-balanced meals. With holiday parties, work events, cocktail receptions and family reunions this time of year, it's

It’s rare I go a day in the fall without eating a crisp, juicy, locally harvested apple. McIntosh apples are my favorite, but sweet Honeycrisp and tart Zestar are close runners up. Perhaps my strong