May-June 2016

Zucchini Noodle Mei Fun with Chicken

April 28, 2016 Brittany Chin Jones

Zucchini Noodle Mei Fun with Chicken Zucchini noodles take the place of grains in this gluten-free recipe. Tossed in a tangy sauce, it’s an easy and flavorful way to get your daily servings of vegetables.

November-December 2015

Chicken Sausage, White Bean and Kale Soup

October 30, 2015 Brittany Chin Jones

Chicken Sausage, White Bean and Kale Soup With hearty, flavorful ingredients, this warm and easy-to-make soup is ideal for cold or dreary days. See more “A Bowl for Every Belly” recipes! Developed by Brittany Chin,

Stone Soup

Be a Preceptor, Pay It Forward

April 15, 2015 Brittany Chin Jones

April is National Preceptor Month! Preceptors make a difference in the lives of students who are learning to become registered dietitian nutritionists or dietetic technicians, registered by acting as mentors and training the dietetic professionals

Stone Soup

Quinoa, Kale and Bacon Veggie Bowl

January 23, 2015 Brittany Chin Jones

If anyone has been to the lovely Asheville, NC, you have most likely heard of Tupelo Honey Cafe. It’s a wonderful combination of fresh vegetables and southern flavors with a reasonable price tag.  Here is our

May-June 2014

Ginger-Teriyaki BBQ Chicken Meatballs

May 5, 2014 Brittany Chin Jones

Ingredients Meatballs 2 pounds 98-percent fat-free ground chicken 1 egg 1 tablespoon fresh ground ginger (or ginger paste) 1 teaspoon garlic powder Ground pepper Olive oil spray Sauce 1 6-ounce can tomato paste 1/2 cup