HealthStylz
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622 stories, new and old.

New stories every morning, plus our archive of dietitian-written stories from the HealthStylz magazine.

Photo: SHVETS production

Roasted Whole Cauliflower Is a Golden Bundle of Joy

I can't express how stoked I am about this recipe! I love finding unique ways to cook vegetables, and Herb Roasted Whole Cauliflower is a winner on so many levels. All you need to do is spread an herb mix onto the…

1 min read

Simple and Spicy Chickpea Soup

This soup is incredibly simple to make and, when paired with a green salad, it's a perfect lunch or light dinner. If you prefer a spicier kick, add a pinch of cayenne pepper!

1 min read

5 Tips for a Guilt-Free New Year’s Eve Party

We're halfway through the holidays : also known as "diet sabotage season." Between office potlucks, group holiday parties and multiple-course dinners, it can be difficult to stick to your healthy intentions and…

2 min read

Smoked Brussels Sprouts with Maple-Cashew Cream

We've all had roasted Brussels sprouts before (I could eat them every day), but adding a touch of smoked sea salt brings out their incredible earthy taste. Trust when I say a little bit of this smoked salt goes a…

1 min read

Hazelnuts are the Overlooked Tree Nut

While other continents have cultivated hazelnuts for centuries, North America has a relatively young relationship with them. In the mid-1800s, an English settler planted the first hazelnut tree in the Pacific…

3 min read

The Lowdown on Essential Omega-3 Fatty Acids in the Diet

The subject of scientific studies around the world, omega-3 fatty acids’ role in heart health is one of the most researched topics in nutrition. While that connection has long been established, omega-3 fatty acids,…

6 min read

Mini Mediterranean Frittatas

Get a taste of the Mediterranean at breakfast with these mini frittatas! Make a batch over the weekend and reheat each morning for a quick and filling breakfast on the go.

2 min read

Olive-Chickpea Flatbread

Perfect for dipping and dunking into soup, this gluten-free and authentic Argentinean flatbread, also known as fainá , is evidence of the Italian influence on this South American country.

1 min read

Olives are Mediterranean Marvels

Unlike many fruits , olives have a bitter taste and are rarely eaten raw. Often, they must be cured in order to be palatable. Oleuropein, which gives olives their bitterness, is drawn out during the curing process.…

4 min read

Phyll Dondis Ribakoff: Fighting Hunger in Boston

In the Boston area, Phyll Dondis Ribakoff, RD, LDN, is active in the fight against hunger and food insecurity. Working with dietetic interns at Sodexo, she teaches how to reach food-insecure families through…

1 min read

Raffaele DiMatteo: Treated Ebola in New York City

After a few years on the job, it takes a special case to surprise many health-care workers. For Raffaele DiMatteo, RDN, CDN, a clinical dietitian at New York’s Bellevue Hospital, that surprise came in 2014 when his…

2 min read

Super-Seedy Granola Bars

These grab-and-go bars are packed with fiber, protein and healthy fats. Cover them with plastic wrap to store in the fridge or freezer for a quick, portable snack.

2 min read

Videolicious (Version 3.6.0)

Synopsis of the App The Videolicious platform helps businesses create high-quality, branded video content with a professional look and feel. With step-by-step instructions, this app guides users through the process…

2 min read

Ready for Kitchen Composting? Get Started with These Tips

Although it may be less about food waste prevention and more about food waste management, composting helps reduce methane gas by keeping food out of landfills. But what if you don't have space for an outdoor compost…

2 min read

If You Haven’t Tried Savory Oatmeal, You’re in a for a Treat

If you've only ever flavored your oatmeal with sweet accompaniments such as cinnamon, brown sugar and fruit, you're missing out! It's time to try the delicious change of pace of savory oatmeal. Not only is it a great…

2 min read

An African Experiment in Urban Farming

What do you do if you have a passion for agriculture and a degree in horticulture, but have no land of your own and live in a country in which the majority of people your age are underemployed?

3 min read