Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Apple CrostataIn this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For October, Celestina shares with us…Celestina Brunetti · 2 min read
Gluten-Free, Dairy-Free Pumpkin Chocolate Chip CookiesWalk into any store this time of year and you are bound to see more pumpkin products than you ever thought possible. From air fresheners to yogurt and, of course, the famous pumpkin spice latte, our world goes…Maggie Michalczyk · 2 min read
Brown Rice & Quinoa Grain Salad with Chicken & AvocadoAll the nutrients you need for your busy day in one bowl! This grain salad is filled with fiber, good fats, veggies and just the right amount of protein and energy to keep you going all day long.Brittany Chin Jones · 1 min read
Mango Vanilla Chia Seed PuddingI’m super stoked for chia seed pudding right now. I can honestly say I’ve never been one to crave such a thing, and I kind of put off trying it for the longest time because it seemed too … healthy. Which sounds…Julie Andrews · 2 min read
My Favorite Nut-Free, Protein-Packed BreakfastAs a 22-year-old, I recently came to the very terrible realization that I was inheriting my mother’s adult onset general nut allergy. I was a total peanut butter and almond milk fanatic for years up until this point,…Kate Egan · 1 min read
Sun-Dried Tomato Stuffed EggsThe classic deviled egg gets a flavor makeover with sun-dried tomatoes, basil and a crunchy breadcrumb topping.Sarah Pflugradt · 2 min read
Curried Apple-Butternut Squash SoupIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For September, Celestina shares with us…Celestina Brunetti · 1 min read
Go Meatless with Lentil BurgersIf food buzz phrases such as “no antibiotics,” “grass-fed” or “farm raised” confuse you, worry no more and consider this lentil burger recipe for your next “meatless” meal. Lentils are an excellent source of protein…Mandy Mindin · 2 min read
Honey Rosemary Chicken KabobsA sweet and flavorful chicken recipe that’s great on the grill and a crowd pleaser served over aromatic jasmine rice.Jen Haugen · 1 min read
Flourless Dark Chocolate Stout TorteStout. As a baking ingredient, this deep, dark brew is a simple yet sophisticated addition that can dress up the familiar. Take, for instance, chocolate torte. I used a strong and spicy double imperial stout: the…Heather Goesch · 2 min read
Chipotle Lime Almond CrackersThese crackers make a great accompaniment to any cheese or dip, including guacamole or hummus. Ground almonds are mixed with citrus and a kick of spice to bring a twist on getting healthy fats in the diet.Zachari Breeding · 1 min read
Caulifornia Breakfast BowlI’m a food trend nerd. I love nothing more than learning about how people are preparing food, sharing food and eating food. I attend food conferences and expos and scout for new trends, seeing if I can spot them…Marissa Thiry · 2 min read
Make Mine a MatchaIf you spend a lot of time in coffee bars, maybe you’ve noticed people switching to matcha lattes lately. Where green tea is made by steaming leaves, matcha means “powdered tea” and typically is ground into a fine…Regina Ragone · 2 min read
Homemade Sweet Tea PicklesI don’t know where my mind comes up with these things. It just … happens. But here’s a unique recipe with the taste of Southern sweet tea flavor in every briny bite. They’re sweet. They’re tangy. They’re tea-y. No…Emily Cooper · 1 min read
Spring Rolls with Almond Butter Dipping SauceThese pretty spring rolls with almond butter dipping sauce make a colorful entrée or appetizer.Deborah Murphy · 3 min read
Ditch the Bun with a Hamburger SaladWith Labor Day coming up, it’s the perfect time to share one of my favorite healthy burger recipes. This classic food has a reputation for not being very nutritious, but there are lots of ways to adapt burgers to…Jessica Cording · 1 min read
VichyssoiseThis recipe appeared with “ Savor: Leeks ” in the September/October 2017 issue of HealthStylz .Kelli Shallal · 1 min read
Stone Soup Vlog: Panzanella SaladIn this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For August, Celestina shares with us how…Celestina Brunetti · 1 min read
Spicy Tamari-Roasted AlmondsPaprika and cayenne pepper combine with tamari in a simple dressing tossed with whole almonds, then baked. Make this simple, crunchy snack ahead of time and enjoy the entire week or serve as a party appetizer your…Ginger Hultin · 1 min read
Watermelon Pizzas for KidsHave some fun with your kids in the kitchen before summer ends with these healthy and delicious Watermelon Pizzas! Kids love getting creative with designs and flavor combinations.Betsy Ramirez · 1 min read
Almond Sweet Potato ToastEnjoy this new take on breakfast toast: a colorful way to start the day.Karman Meyer · 1 min read
Rosemary Farro with Maple-Balsamic Roasted Grapes and ShallotsEveryone could benefit from eating more whole grains, and I have a pantry full of them! Farro is one of my favorite whole grains, along with quinoa and barley. I love the nutty flavor and chewy texture of farro and…Jessica Fishman Levinson · 2 min read
Zucchini Bounty? Try These Savory Zucchini Egg Breakfast MuffinsDid you know that a favorite summer staple, zucchini, is actually a fruit? Of course, it’s normally used as a vegetable and has tremendous versatility. It’s easy to grow and is usually inexpensive. Many cooks love…Mascha Davis · 3 min read
Shrimp with Avocado, Lemon and DillI love it when I find a recipe that is fast, delicious and healthy. Which is exactly why this shrimp dish is a winner. The creaminess of the avocado provides richness, which plays well with the tartness of the lemon…Judy Matusky · 1 min read