Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Kidney-Friendly TiramisuMany dietitians would agree that one of the most challenging diets to follow is the renal diet. Patients requiring dialysis often experience low energy and taste changes. These individuals are told to limit…Kelli Steffensmeier · 2 min read
Gochujang Barbecue SauceIn this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For November, Celestina shares with us…Celestina Brunetti · 1 min read
Simple Soup for Sick DaysMy mother has always called chicken soup “nature’s penicillin.” If you’re like most Americans, you’ve likely experienced the warmth-spreading, sinus-clearing, soul-soothing effects of a steamy bowl yourself and can…Adrienne Inger · 3 min read
“Nutrify” That Dish! Spotlight on Apple PieAs fall rolls around every year, I can’t help but think about apples. Nothing compares to a crisp, just-picked apple: except for maybe a warm, just-out-of-the-oven apple pie! That flaky, buttery crust and those…Sara Haas · 3 min read
3 Easy Ways Cookie Cutters Make Lunch Boxes FunProduct reviewed: Ann Clark Cookie CuttersBetsy Ramirez · 2 min read
Time to Indulge … in Cranberries!Now that fall is here, we can shift our focus to all of the wonderful foods that the season brings. Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.…Allison Wood · 2 min read
The Humble Quince: Apple and Quince Skillet CrispAs long as I can remember, the quince tree in my parent’s back yard has produced bunches of fruit every fall. As a child, I’d look out our kitchen window and see the branches of this gnarled tree weighed down by…Christy Wilson · 3 min read
Caramel-Dipped Pumpkin Spice PopsServings : 12 Serving size : 1 pop Prep time : 30 minutes Freezing time : 1 hourAmari Thomsen · 2 min read
Spinach-Artichoke White Bean DipServings : 6 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 5 to 7 minutesDeborah Murphy · 1 min read
3 Space-Saving, Multi-Functional Kitchen GadgetsProducts reviewed: Tomorrow’s Kitchen Pasta Spoon + Timer , Vegetable Knife + Brush and Utensil RestRomina Barritta de Defranchi · 3 min read
Winter Salad with Yellow Beet, Blood Orange, Fennel and ChèvreOn the cusp of a new season, cold-weather produce is increasingly more prevalent at the markets, offering a contrast of gorgeous colors, flavors and textures. This recipe includes earthy-sweet roasted golden beets…Heather Goesch · 3 min read
8 Traditional Desserts: Made Vegan-FriendlyWhipped cream can be made by combining full-fat chilled coconut cream, powdered sugar and vanilla extract, similar to how you make whipped cream from dairy half-and-half.Ginger Hultin · 2 min read
Butternut Squash Goat Cheese White Bean DipServings : 8 Serving size : ¼ cup Prep time : 20 minutes Cooking time : 1 hourDeborah Murphy · 1 min read
Chipotle Corn White Bean DipServings : 6 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 5 to 7 minutesDeborah Murphy · 1 min read
Coconut Almond TrufflesServings : 14 Serving size : 1 truffle Prep time : 1 hour 40 minutes Cooking time : 12 minutesNoora Mousa · 1 min read
Cranberry Citrus Chili SpritzServings : 10 Serving size : ¾ cup Prep time : 15 minutes Cooking time : 45 minutesMichele Redmond · 2 min read
Creamy Celery Soup ShootersServings : 40 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 4 to 6 hoursJessica DeGore · 1 min read
Curried Tri-Color Potato LatkesServings : 7 Serving size : 1 latke Prep time : 20 minutes Cooking time : 20 minutesVicki Shanta Retelny · 1 min read
Ginger Pear PunchServings : 7 Serving size : ½ cup Prep time : 5 minutes Cooking time : 2 hours 10 minutesAlexandra Caspero · 2 min read
Gingerbread SteamerServings : 2 Serving size : 1⅛ cup Prep time : 5 minutes Cooking time : 18 minutesKarman Meyer · 2 min read
Mini Chicken EmpanadasServings : 12 Serving size : 2 empanadas Prep time : 50 minutes Cooking time : 15 minutesRomina Barritta de Defranchi · 2 min read
Butternut Squash Arugula Pita PizzaThis Food & Nutrition Test Kitchen recipe, developed by Stone Soup blogger Wendy Lopez, MS, RD, CDE, is a simple and light option. Follow the recipe exactly, or make it your own by swapping ingredients or adding new…Wendy Lopez · 1 min read
Vegan Chili Cheese Nooch PopcornMy vegan chili cheese popcorn is the answer to your salty, smoky, spicy, healthy snack dreams.Marisa Moore · 2 min read
Green Tea with MintOn a rainy day I naturally gravitate toward drinking tea, and lately I’ve been making cup after cup of green tea with mint. This tea is great iced for those warmer fall days, but can be enjoyed hot, too, in the…Rebecca Coady · 1 min read