Stories
Recipes
Weeknight dinners, snacks and treats the whole family will eat.
Potato Beet LatkesLatkes are a Hanukkah staple. Because they’re typically deep fried with the skin removed from the potatoes, they’re also pretty calorie-dense and devoid of many nutrients. To make them more nutrient-dense, I love…Sammi Haber · 1 min read
Cheesy Crepes with ZucchiniServings : 10 Serving size : 3 crepe pieces, 1 tablespoon Greek yogurt, 3 cucumber half slices, 1/10 tablespoon dill (115 grams) Prep time : 15 minutes Cooking time : 50 minutesLauren O'Connor · 2 min read
Creamy Potato SaladServings : 12 Serving size : ½ cup (120 grams) Prep time : 1 hour Cooking time : 25 minutesMarisa Moore · 2 min read
My Global Table: UkraineScents that wafted from the kitchen of my babushka’s (Russian for “grandmother”) flat in Odessa were always extraordinarily delicious. The savory smell of dumplings, pelmeni , borscht and the sweet aroma of…Mascha Davis · 4 min read
Spicy Edamame Slaw with Orange DressingServings : 8 Serving size : ¾ cup (95 grams) Prep time : 20 minutes (plus 30 minutes to chill) Cooking time : 0 minutesGinger Hultin · 1 min read
Sweet Curried Edamame CrunchersServings : 6 Serving size : ⅓ cup (40 grams) Prep time : 8 minutes Cooking time : 1 hour 15 minutesCara Rosenbloom · 1 min read
Vegetarian BorschtServings : 7 Serving size : 2 cups soup, 2¼ tablespoons dill, 2¼ tablespoons parsley, 1 tablespoon Greek yogurt (490 grams) Prep time : 35 minutes Cooking time : 1 hourEA Stewart · 2 min read
Smoked Salmon and Herbed Avocado ToastServings : 8 Serving size : 2 pieces Prep time : 15 minutes Cooking time : 2 minutesEmily Cooper · 1 min read
Honey-Pistachio Baked Sweet PotatoI love sweet potatoes. I could literally eat one every single day and not get sick of them. This sweet potato recipe will make your taste buds melt. It’s a soft sweet potato topped with a nutty, crunchy, honey-based…Alanna Waldron · 1 min read
Roasted Walnut and Cauliflower “Meat”The simple solution is to create craveable plant-forward meals that deliver on taste, texture, and health. Walnuts are a key ingredient with a rich source of the omega-3 alpha-linolenic acid (2.5 grams per ounce),…Food & Nutrition Magazine · 2 min read
Sorghum, the Grain You Might Be MissingI am sorghum obsessed , so I want to share with you what it is, why I love it and how you can incorporate it into your diet.Valerie Agyeman · 2 min read
Pink, Pickled and Positively AngelicThe devil may wear designer shoes, but an angel wears pink hues, especially to holiday parties. However, there is nothing devilish about these beet-pickled stuffed eggs, or as I like to call them, Pink Angelic Eggs.…Melissa Hehmann · 2 min read
Kidney-Friendly TiramisuMany dietitians would agree that one of the most challenging diets to follow is the renal diet. Patients requiring dialysis often experience low energy and taste changes. These individuals are told to limit…Kelli Steffensmeier · 2 min read
Gochujang Barbecue SauceIn this monthly vlogging series , Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine . For November, Celestina shares with us…Celestina Brunetti · 1 min read
Simple Soup for Sick DaysMy mother has always called chicken soup “nature’s penicillin.” If you’re like most Americans, you’ve likely experienced the warmth-spreading, sinus-clearing, soul-soothing effects of a steamy bowl yourself and can…Adrienne Inger · 3 min read
“Nutrify” That Dish! Spotlight on Apple PieAs fall rolls around every year, I can’t help but think about apples. Nothing compares to a crisp, just-picked apple: except for maybe a warm, just-out-of-the-oven apple pie! That flaky, buttery crust and those…Sara Haas · 3 min read
3 Easy Ways Cookie Cutters Make Lunch Boxes FunProduct reviewed: Ann Clark Cookie CuttersBetsy Ramirez · 2 min read
Time to Indulge … in Cranberries!Now that fall is here, we can shift our focus to all of the wonderful foods that the season brings. Cranberries are one of those foods that I look forward to every autumn, especially with the holidays coming soon.…Allison Wood · 2 min read
The Humble Quince: Apple and Quince Skillet CrispAs long as I can remember, the quince tree in my parent’s back yard has produced bunches of fruit every fall. As a child, I’d look out our kitchen window and see the branches of this gnarled tree weighed down by…Christy Wilson · 3 min read
Caramel-Dipped Pumpkin Spice PopsServings : 12 Serving size : 1 pop Prep time : 30 minutes Freezing time : 1 hourAmari Thomsen · 2 min read
Spinach-Artichoke White Bean DipServings : 6 Serving size : ¼ cup Prep time : 15 minutes Cooking time : 5 to 7 minutesDeborah Murphy · 1 min read
3 Space-Saving, Multi-Functional Kitchen GadgetsProducts reviewed: Tomorrow’s Kitchen Pasta Spoon + Timer , Vegetable Knife + Brush and Utensil RestRomina Barritta de Defranchi · 3 min read
Winter Salad with Yellow Beet, Blood Orange, Fennel and ChèvreOn the cusp of a new season, cold-weather produce is increasingly more prevalent at the markets, offering a contrast of gorgeous colors, flavors and textures. This recipe includes earthy-sweet roasted golden beets…Heather Goesch · 3 min read
8 Traditional Desserts: Made Vegan-FriendlyWhipped cream can be made by combining full-fat chilled coconut cream, powdered sugar and vanilla extract, similar to how you make whipped cream from dairy half-and-half.Ginger Hultin · 2 min read