Articles by Karman Meyer

Taco night is made easy with beef cooked in a slow cooker in a sweet and spicy Asian-inspired sauce.

A classic Mediterranean dip with an Asian twist! Cooked edamame is blended with tahini, less sodium soy sauce, and cilantro to make a flavorful, protein-rich hummus that’s perfect for snacking.

A satisfying brown rice bowl topped with marinated, baked tofu, edamame, shiitake mushrooms and kimchi.

These juicy, marinated mushroom sliders are a great vegetarian entree with lots of umami flavor!

Enjoy this new take on breakfast toast — a colorful way to start the day. This sponsored recipe is brought by the Almond Board of California as part of Food & Nutrition‘s Recipe Roundup program.

A light and flavorful snack that feels fancy but can be made in 5 minutes or less! Simply spread dried apricots with creamy basil and honey ricotta, then top with raw almonds for a satisfying crunch.

A delicious frozen treat combining almond butter and Greek yogurt, topped with wild blueberries, almonds and matcha green tea. This sponsored recipe is brought by the Almond Board of California as part of Food & Nutrition‘s Recipe

A member of the buckwheat family, rhubarb often is referred to as the “pieplant” because people commonly combine it with fruit to make pies, crisps and jams. But that’s just one way to use this